Kitchen Utility Worker

Portland, ME, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Benefits

weekly pay

Mon-Fri Schedule

Medical insurance (full-time employees)

Dental Insurance

Vision Insurance

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

Employee assistance program (EAP)

401k Retirement Plan

Sick Time

Holiday Pay (9 paid holidays)

tuition reimbursement (full-time employees)

Paid Time Off

growth opportunities

Job Description

Corporate Chefs, a prominent brand under Elior North America, specializes in providing on-site foodservice management across 17 states and the District of Columbia. With over three decades of expertise in the culinary industry, Corporate Chefs is dedicated to delivering exceptional dining solutions tailored to the needs of businesses. The company prides itself on its commitment to cooking every meal from scratch, utilizing locally sourced ingredients to ensure freshness and quality. Emphasizing the health and wellbeing of its clients, Corporate Chefs fosters a work environment that values excellence, sustainability, and community engagement.

The Kitchen Utility Worker role based in Portla... Show More

Job Requirements

High school diploma or equivalent
At least 18 years of age
At least one years' experience in a foodservice environment

Job Qualifications

High school diploma or equivalent
At least one year of experience in a foodservice environment
Ability to work in a fast-paced environment
Strong attention to detail
Ability to follow health and safety standards
Good communication skills
Team player mindset

Job Duties

Doing the dishes and putting them away
Weekly cleaning projects
Help putting away orders
Occasionally assisting with food prep and service
Maintaining sanitary kitchen conditions
Organizing kitchen equipment and utensils
Supporting the kitchen team as needed

Job Location

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