KITCHEN UTILITY LEAD (FULL TIME)

Morrison Living, a member of the Compass Group family, is a leading hospitality company renowned for delivering exceptional culinary services and creating memorable dining experiences. Morrison Living operates across various sectors including healthcare, senior living, education, and business dining, focusing on providing customized foodservice solutions that enhance quality of life and promote wellness. With a commitment to innovation and hospitality excellence, Morrison Living continues to be a trusted partner for many institutions wanting to elevate their dining services and customer experiences. The company fosters a supportive and engaging work environment, supporting team members’ growth and development while maintaining high standards in food safety, quality, and service. As part of Compass Group, one of the world’s largest foodservice companies, Morrison Living benefits from robust resources and a strong network that encourages career advancement and professional growth.

The Kitchen Utility Lead position at Morrison Living, located at Croasdaile Village in Durham, NC, is a full-time opportunity with a fixed pay rate of $18.00 per hour. This role is crucial to the efficiency and smooth operation of the kitchen department, offering an exciting chance to contribute to culinary excellence within a vibrant team setting. The Kitchen Utility Lead will support shift supervisors and department directors in managing daily kitchen functions, ensuring that quality standards are met through effective training, supervising, and supporting department staff. A key aspect of this role is maintaining high customer service levels by fostering positive interactions with team members, customers, and patients.

This position requires a minimum of four years of prior kitchen utility experience, highlighting the importance of expertise and a thorough understanding of kitchen operations. The Kitchen Utility Lead plays a leadership role, providing assignments and assistance to team members, helping to optimize schedules, and filling in for shift supervisors when necessary. By conducting quality assurance surveys, monitoring equipment functionality, and addressing shortages, the Lead ensures that the kitchen meets operational excellence daily. This role also emphasizes professionalism, safety through proper use of personal protective equipment, and active participation in maintaining respectful and positive relationships within the workplace.

Morrison Living values team collaboration, customer-centric service, and continuous improvement, making this role a dynamic and rewarding position for someone passionate about hospitality and culinary services. The company is committed to diversity and inclusion, ensuring a fair and equitable workplace where all associates are respected and valued. With comprehensive benefits including health, dental, vision, retirement plans, and various wellness programs, Morrison Living offers not only a job but a career path with many opportunities to grow and succeed in the foodservice industry.