Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.50 - $18.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best-in-class training
Advancement opportunities
Referral Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement program
Paid Time Off
Well-Being Program
Employee assistance program
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Champions of Hope
Igniting Dreams Grant Program
Yearly contests

Job Description

Buffalo Wild Wings is a renowned restaurant and sports bar franchise celebrated for its dynamic atmosphere and flavorful menu. Known for turning ordinary evenings into exciting events, Buffalo Wild Wings has created a space where sports enthusiasts and casual diners alike come together to enjoy great food, drinks, and unforgettable moments. The company prides itself on fostering a team-oriented environment where employees are encouraged to grow their careers and deliver exceptional guest experiences. With over a thousand locations across the United States and beyond, Buffalo Wild Wings maintains a culture of energy, enthusiasm, and community connection. The restaurant’s unique blend of high-quality food offerings and a vibrant game-day vibe has made it a beloved destination for wings, burgers, and more. Employees benefit from a workplace that values continuous learning, advancement opportunities, and comprehensive support programs.

The Kitchen Team Member position at Buffalo Wild Wings immerses you directly in the heart of the restaurant’s production—the kitchen. As a Kitchen Team Member/Cook, you'll rotate through various stations including Chip, Shake, Grill, Southwest, and Expo, gaining hands-on experience and contributing to the preparation of all Buffalo Wild Wings menu items. This role is critical to creating legendary experiences for guests by ensuring food is prepared to the highest standards and delivered efficiently. Beyond the technical skills, this position emphasizes teamwork, communication, and a commitment to service excellence. The dynamic environment of Buffalo Wild Wings means that no two shifts are the same, offering constant variety and the opportunity to develop your skills in a fast-paced setting.

Working at Buffalo Wild Wings means being part of a team that values your growth and well-being. The company offers a flexible schedule, weekly pay, and various discounts including a shift meal discount and family dining discount. Employees receive best-in-class training and continuous learning opportunities to help them advance within the company. There are referral bonuses, medical, dental, and vision benefits, as well as a 401(k) retirement plan, paid time off, and well-being programs to support employee health and happiness. Moreover, the workplace champions charitable involvement and community support through various initiatives, providing a meaningful work experience beyond just the job duties. Whether you are a sports enthusiast or simply passionate about great service, Buffalo Wild Wings welcomes all backgrounds and encourages those interested to apply and join their energetic and supportive team.

Job Requirements

  • Must be at least 16 years of age or older, per applicable law
  • Ability to manage time effectively and multitask
  • Strong attention to detail
  • Exceptional guest service skills
  • Willingness to work flexible schedules including evenings and weekends

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in a fast-paced kitchen or food service environment is a plus
  • Ability to work efficiently in a team setting
  • Strong communication and interpersonal skills
  • Basic food safety knowledge
  • Attention to detail and time management skills

Job Duties

  • Work in multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
  • Prepare food items according to established recipes and quality standards
  • Maintain cleanliness and organization in the kitchen area
  • Collaborate with team members to ensure timely food preparation and delivery
  • Follow all health and safety guidelines and procedures
  • Assist in inventory management and stock replenishment
  • Provide exceptional service to support guests' dining experiences

Job Criteria

Experience

No experience required


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