
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $16.25
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a leading casual dining restaurant chain that specializes in serving a variety of wings, sauces, and signature flavors in an energetic and vibrant atmosphere geared toward sports fans and social gatherings. Founded in 1982, it has grown into a nationally recognized brand known for its passionate commitment to creating moments worth sharing among guests and team members alike. Buffalo Wild Wings has cultivated a community culture that thrives on enthusiasm, teamwork, and providing exceptional guest experiences through its high-energy service environment. The establishment prides itself on being a place where hard work and dedication are celebrated, and growth opportunities are abundant, offering an experience that lasts a lifetime.\n\nThe position of Kitchen Team Member/Cook at Buffalo Wild Wings places you right at the heart of the action within the kitchen or Heart of House. This role requires working across multiple stations, such as Chip, Shake, Grill, Southwest, and Expo, contributing to the preparation and production of diverse menu items ranging from appetizers to main courses. As a key ingredient in crafting legendary experiences for guests, the Kitchen Team Member is responsible not just for food preparation, but for ensuring quality, consistency, and speed that matches the fast-paced environment of this popular sports bar and grill.\n\nThis employment opportunity is characterized by weekly pay and a flexible schedule, making it suitable for individuals seeking part-time or full-time roles that accommodate diverse lifestyles. Beyond the day-to-day tasks, Buffalo Wild Wings invests heavily in training and continuous learning, providing best-in-class programs that help team members enhance their skills and advance their careers within the company. The restaurant promotes a supportive and inclusive work culture where all backgrounds and experiences are valued, fostering a team dynamic that thrives on collaboration and shared passion. Team members enjoy several valuable benefits, including paid time off, 401(k) retirement plans, medical, dental, and vision coverage, tuition assistance, and unique programs designed to promote wellbeing and community involvement.\n\nWhether you are a sports enthusiast or simply someone looking to join a dynamic team, Buffalo Wild Wings welcomes your application. The role is more than just a cooking position; it is an opportunity to immerse yourself in a lively, customer-focused environment where your contributions directly impact guest satisfaction and team success. You will develop essential skills such as multitasking, time management, attention to detail, and customer service which are transferable across multiple industries. The company also recognizes and rewards dedication through recognition programs and competitive incentive structures. Join Buffalo Wild Wings as a Kitchen Team Member and become a part of a brand that fuels unforgettable moments, both professionally and socially.
Job Requirements
- be at least 16 years of age or older as required by law
- have exceptional time management skills
- possess attention to detail
- demonstrate guest service skills
- be able to work flexible schedules
- have the physical stamina to stand for extended periods
- comply with health and safety regulations
Job Qualifications
- basic food handling knowledge
- ability to work in a fast-paced environment
- strong communication skills
- attention to detail
- ability to multitask effectively
- previous kitchen or food service experience preferred
- high school diploma or equivalent preferred
Job Duties
- work in multiple kitchen stations including chip, shake, grill, southwest, and expo
- prepare and produce menu items according to company standards
- ensure food quality and consistency
- maintain cleanliness and organization of the kitchen work areas
- adhere to health and safety regulations
- assist with inventory and stocking
- contribute to a positive team environment
Job Criteria
Experience
No experience required
Job Location
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