Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.25 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
wellbeing support
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Training Contests
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise that has built a strong reputation for delivering a vibrant, energetic atmosphere combined with exceptional food and beverage offerings. Founded in 1982, Buffalo Wild Wings has grown into a favorite destination for sports enthusiasts and food lovers alike, known for its legendary wings, a wide array of sauces and seasonings, and an unmatched game day experience. The brand prides itself on fostering a community where memorable moments are shared over delicious meals and competitive sports viewing, creating an inviting space for guests and employees to connect and enjoy. As a company, Buffalo Wild Wings emphasizes growth, inclusivity, and a supportive work culture that values the contributions of all team members.
The role of Kitchen Team Member/Cook at Buffalo Wild Wings is anchored within the Heart of House operations, involving multiple station responsibilities such as Chip, Shake, Grill, Southwest, and Expo stations. This position is a dynamic, fast-paced opportunity to directly contribute to the preparation and production of all food items, ensuring every dish meets the high standards set by the brand for quality, taste, and presentation. The Kitchen Team Member is more than just a cook; they are key players in creating legendary experiences that fuel moments worth sharing for guests. This role provides a unique chance to develop culinary skills, gain hands-on experience across varied kitchen stations, and be part of a team that thrives on energy and passion for great food and entertainment.
The employment opportunity at Buffalo Wild Wings offers a flexible schedule conducive to balancing work and personal life, with weekly pay and meal discounts that benefit both the employee and their family. The company invests heavily in best-in-class training and continuous learning programs to enhance skill sets and career development. Advancement opportunities abound for those who show dedication and a passion for hospitality, alongside a comprehensive benefits package that includes paid time off, 401(k) retirement plans, tuition assistance, and medical, dental, and vision benefits where eligible. Additional perks such as referral bonuses, wellbeing support, and community involvement initiatives further enrich the working environment. This role welcomes candidates 16 years of age or older, emphasizing inclusivity without requiring previous experience, making Buffalo Wild Wings an ideal starting point or next step in a rewarding hospitality career.
The role of Kitchen Team Member/Cook at Buffalo Wild Wings is anchored within the Heart of House operations, involving multiple station responsibilities such as Chip, Shake, Grill, Southwest, and Expo stations. This position is a dynamic, fast-paced opportunity to directly contribute to the preparation and production of all food items, ensuring every dish meets the high standards set by the brand for quality, taste, and presentation. The Kitchen Team Member is more than just a cook; they are key players in creating legendary experiences that fuel moments worth sharing for guests. This role provides a unique chance to develop culinary skills, gain hands-on experience across varied kitchen stations, and be part of a team that thrives on energy and passion for great food and entertainment.
The employment opportunity at Buffalo Wild Wings offers a flexible schedule conducive to balancing work and personal life, with weekly pay and meal discounts that benefit both the employee and their family. The company invests heavily in best-in-class training and continuous learning programs to enhance skill sets and career development. Advancement opportunities abound for those who show dedication and a passion for hospitality, alongside a comprehensive benefits package that includes paid time off, 401(k) retirement plans, tuition assistance, and medical, dental, and vision benefits where eligible. Additional perks such as referral bonuses, wellbeing support, and community involvement initiatives further enrich the working environment. This role welcomes candidates 16 years of age or older, emphasizing inclusivity without requiring previous experience, making Buffalo Wild Wings an ideal starting point or next step in a rewarding hospitality career.
Job Requirements
- you are 16 years of age or older per applicable law
- ability to work a flexible schedule including evenings, weekends, and holidays
- ability to stand for extended periods and perform physical tasks typical of kitchen work
- basic knowledge of food safety practices is beneficial
- must be able to follow safety guidelines and company policies
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or food service environment is a plus but not required
- strong attention to detail and ability to follow instructions
- excellent time management and organizational skills
- ability to work effectively in a fast-paced, team-oriented setting
- good communication and guest service skills
- willingness to learn and adapt to new tasks
Job Duties
- work in multiple kitchen stations including chip, shake, grill, southwest, and expo
- prepare and produce all Buffalo Wild Wings food items according to standards
- maintain cleanliness and organization of kitchen work areas
- ensure compliance with food safety and sanitation regulations
- assist with inventory management and stock rotation
- operate kitchen equipment safely and efficiently
- contribute to a positive team environment through communication and cooperation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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