
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.77
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
wellbeing support tool
PerkSpot Discount Program
Recognition Program
Community involvement
Training Contests
Job Description
Buffalo Wild Wings is a premier sports bar and restaurant chain renowned for its vibrant atmosphere, delicious wings, and extensive selection of sauces and seasonings. Established as a leader in casual dining, Buffalo Wild Wings has cultivated a unique environment where sports enthusiasts and casual diners alike can enjoy memorable moments while indulging in classic American food. The company prides itself on fostering a team culture that is energetic, inclusive, and dedicated to providing legendary guest experiences. With over a thousand locations nationwide, Buffalo Wild Wings continues to expand its footprint by delivering exceptional service and high-quality food in a fun, sporty setting.
The role of Kitchen Team Member or Cook at Buffalo Wild Wings is an exciting opportunity for individuals passionate about working in a dynamic kitchen environment. This is a vital position within the Heart of House operations, focusing on preparing and cooking a variety of food items across multiple stations, including Chip, Shake, Grill, Southwest, and Expo. As part of the kitchen team, you will be instrumental in ensuring that every dish leaving the kitchen meets the high standards of quality and taste that guests expect from Buffalo Wild Wings. This role is perfect for those who thrive in fast-paced settings and enjoy collaborating with a team to fuel moments worth sharing.
This position offers a flexible schedule to accommodate different lifestyles and commitments, making it suitable for part-time or full-time employment. Additionally, team members benefit from weekly pay, competitive hourly wages ranging from $12.77 to $27.36 depending on experience and location, and a comprehensive suite of benefits. Buffalo Wild Wings values continuous learning and offers best-in-class training programs designed to equip employees with the skills needed for advancement within the company. Whether you are seeking to build a career in the hospitality and food service industry or simply looking for a rewarding job experience, Buffalo Wild Wings provides a platform to grow your career while enjoying a lively and supportive work environment.
The company’s commitment to its team is evident through its extensive benefits package, which may include medical, dental, and vision insurance, paid time off, 401(k) retirement plan, tuition benefits, and various wellness and recognition programs. Buffalo Wild Wings also fosters community involvement and promotes charitable initiatives, allowing team members to engage in meaningful activities beyond their daily duties. Buffalo Wild Wings encourages applicants from all backgrounds and experience levels, emphasizing equal opportunity employment and a welcoming atmosphere for everyone. This role is ideal for individuals with strong time management, attention to detail, and guest service skills who want to be part of a brand that values teamwork and shared success.
The role of Kitchen Team Member or Cook at Buffalo Wild Wings is an exciting opportunity for individuals passionate about working in a dynamic kitchen environment. This is a vital position within the Heart of House operations, focusing on preparing and cooking a variety of food items across multiple stations, including Chip, Shake, Grill, Southwest, and Expo. As part of the kitchen team, you will be instrumental in ensuring that every dish leaving the kitchen meets the high standards of quality and taste that guests expect from Buffalo Wild Wings. This role is perfect for those who thrive in fast-paced settings and enjoy collaborating with a team to fuel moments worth sharing.
This position offers a flexible schedule to accommodate different lifestyles and commitments, making it suitable for part-time or full-time employment. Additionally, team members benefit from weekly pay, competitive hourly wages ranging from $12.77 to $27.36 depending on experience and location, and a comprehensive suite of benefits. Buffalo Wild Wings values continuous learning and offers best-in-class training programs designed to equip employees with the skills needed for advancement within the company. Whether you are seeking to build a career in the hospitality and food service industry or simply looking for a rewarding job experience, Buffalo Wild Wings provides a platform to grow your career while enjoying a lively and supportive work environment.
The company’s commitment to its team is evident through its extensive benefits package, which may include medical, dental, and vision insurance, paid time off, 401(k) retirement plan, tuition benefits, and various wellness and recognition programs. Buffalo Wild Wings also fosters community involvement and promotes charitable initiatives, allowing team members to engage in meaningful activities beyond their daily duties. Buffalo Wild Wings encourages applicants from all backgrounds and experience levels, emphasizing equal opportunity employment and a welcoming atmosphere for everyone. This role is ideal for individuals with strong time management, attention to detail, and guest service skills who want to be part of a brand that values teamwork and shared success.
Job Requirements
- minimum age of 16 years or higher as per applicable law
- ability to work flexible schedules including nights, weekends, and holidays
- physical ability to stand for extended periods and lift moderate weights
- commitment to delivering high-quality food and service
- legal authorization to work in the country
Job Qualifications
- prior experience in a kitchen or food service environment preferred
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- attention to detail and time management skills
- willingness to learn and adapt
- basic knowledge of food safety practices
Job Duties
- work in multiple kitchen stations including chip, shake, grill, southwest, and expo
- prepare and cook menu items according to company standards
- maintain cleanliness and organization of kitchen areas
- collaborate with team members to ensure timely food production
- follow safety and sanitation guidelines
- assist with inventory management and stock levels
- provide exceptional guest service through food quality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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