Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $17.50
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a dynamic and popular sports bar and restaurant chain known for its vibrant atmosphere, delectable wings, and a commitment to delivering memorable experiences for both customers and employees. Founded in 1982, Buffalo Wild Wings has grown into a nationally recognized brand with locations across the United States, providing a lively environment where guests can enjoy watching their favorite sports while savoring signature dishes and beverages. The company prides itself on being a place that fuels moments worth sharing, not only through food and entertainment but also by fostering a positive and energetic workplace culture. Employees at Buffalo Wild Wings are part of a team that thrives on passion for great service, teamwork, and continuous growth. This establishment operates in the restaurant and hospitality industry, emphasizing teamwork, guest satisfaction, and a fun, high-energy environment. They prioritize offering best-in-class training, advancement opportunities, and comprehensive benefits, making it an attractive destination for those looking to begin or progress their careers in the food service sector.

The role of a Kitchen Team Member/Cook at Buffalo Wild Wings places you directly within the Heart of House operations, which is essential to the restaurant’s ability to deliver its famed culinary delights. This position requires versatility as you will be working across multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo areas. By preparing all food items according to established recipes and standards, you contribute critically to creating the legendary experiences the brand is known for. This is not just a job of cooking; it’s an opportunity to join a team where the game is always on, and the camaraderie among team members brings a unique and engaging workplace culture. The role is ideal for individuals who value both personal and professional development, as Buffalo Wild Wings offers a wealth of training resources and potential career paths within the hospitality industry.

This position welcomes all backgrounds and skill levels, including those new to the industry, making it an excellent entry point for young team members, particularly those aged 16 and older. The employment at Buffalo Wild Wings typically offers flexible scheduling to accommodate various lifestyles, along with weekly pay which is appealing for those seeking steady income. Additionally, employees benefit from shift meal discounts and family dining discounts, which enhance the compensation package. Beyond compensation, the company invests in employees by providing paid time off, a 401(k) retirement plan subject to eligibility, medical, dental, and vision insurance, tuition benefits, and well-being support tools. There is also a focus on recognition and rewarding achievements through programs like the Cash Referral Program, Champions of Hope, and Igniting Dreams Grant Program. Participation in community and charitable involvements is also encouraged, fostering a wholesome and socially responsible working environment.

Buffalo Wild Wings is not only passionate about serving their customers but also about nurturing the growth and success of their employees. The Kitchen Team Member/Cook role is pivotal in this mission as it ensures every meal meets the standards that guests expect while supporting the team-oriented atmosphere that defines the company. Joining Buffalo Wild Wings means becoming part of a culture that celebrates effort, supports advancement, and provides lifetime experiences that extend beyond the workplace.

Job Requirements

  • Be 16 years of age or older per applicable law
  • Have exceptional time management skills
  • Be attentive to detail
  • Possess guest service skills
  • Be able to work flexible schedules
  • Comply with health and safety regulations
  • Have the ability to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food prep experience is a plus but not required
  • Ability to work flexible hours including nights and weekends
  • Strong attention to detail and time management skills
  • Excellent teamwork and communication abilities
  • Positive attitude and eagerness to learn

Job Duties

  • Prepare food items in multiple kitchen stations including chip, shake, grill, southwest, and expo
  • Ensure food quality and safety standards are met
  • Collaborate with team members to maintain cleanliness and organization in the kitchen
  • Assist in inventory management and stock rotation
  • Follow all health and safety regulations
  • Support a positive and energetic work environment
  • Engage with training programs and contests to improve skills

Job Criteria

Experience

Entry Level (1-2 years)


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