Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.16 - $26.58
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant chain specializing in wings, beer, and sports entertainment. Founded with the aim of providing an energetic atmosphere where guests can gather to watch live sports and enjoy delicious food, Buffalo Wild Wings has grown into a popular destination for sports fans and food lovers alike. With numerous locations across the United States, the brand prides itself on creating an environment full of excitement, great food, and memorable experiences. As part of Inspire Brands, a leading multi-brand restaurant company, Buffalo Wild Wings benefits from a strong network that supports growth, innovation, and an inclusive workplace culture. The company is known for its commitment to providing top-notch customer service alongside quality menu offerings and a fun, engaging atmosphere.

This particular opportunity is for a Kitchen Team Member or Cook who works directly within the Heart of House. This position is integral to the production of all Buffalo Wild Wings food items and involves working in multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo. As a Kitchen Team Member, you will help create legendary experiences for guests by preparing high-quality food while adhering to strict food safety and quality standards. The position offers a flexible schedule and a competitive hourly rate ranging from $15.16 to $26.58, with actual pay depending on your experience, location, and education. Additional financial benefits include weekly pay and eligibility for overtime work according to applicable laws.

Buffalo Wild Wings also places great emphasis on employee development and growth opportunities. The company offers best-in-class training and continuous learning to ensure team members acquire the skills needed to succeed within the organization or beyond. Advancement opportunities are available, so you can explore career progression paths whether you choose to stay within the Buffalo Wild Wings system or move on to other ventures. Moreover, the brand provides a generous benefits package including paid time off, medical, dental, and vision plans, a 401(k) retirement plan, tuition assistance, and various employee wellbeing and recognition programs.

Working at Buffalo Wild Wings is about being part of a team that fuels moments worth sharing. The culture encourages positivity, collaboration, and community involvement. Beyond the kitchen, the company supports charitable initiatives and community engagement through programs such as Champions of Hope and the Igniting Dreams Grant Program. The workplace environment is equipped to support your success and comfort, featuring programs like a slip-resistant shoes program and ongoing training contests. Whether you are looking to start your career or continue developing your skills, this role provides a lifetime experience filled with energy, opportunity, and camaraderie.

Job Requirements

  • You are 16 years of age or higher per applicable law
  • You have exceptional time management skills
  • You pay attention to detail
  • You have strong guest service skills
  • You are willing to learn and participate in training programs
  • You are able to work flexible hours

Job Qualifications

  • Minimum age of 16 or higher per applicable law
  • Ability to manage time effectively in a fast-paced environment
  • Attention to detail in food preparation and safety
  • Strong guest service skills
  • Willingness to learn and participate in training programs
  • Ability to work well in a team setting

Job Duties

  • Prepare and cook food items across multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
  • Maintain food safety and cleanliness standards in the kitchen area
  • Follow recipes and portion control guidelines to ensure consistent food quality
  • Work efficiently to meet service demand during peak hours
  • Collaborate with front-of-house staff to ensure timely and accurate food delivery
  • Participate in training and continuous learning programs
  • Support inventory management and kitchen organization tasks

Job Criteria

Experience

Entry Level (1-2 years)


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