
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
wellbeing support tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a renowned sports bar and restaurant chain known for its vibrant atmosphere, delicious food, and commitment to creating legendary experiences for both guests and team members. Established with the goal of fueling moments worth sharing, Buffalo Wild Wings has become a popular destination for sports enthusiasts and casual diners alike. The company prides itself on offering an energetic workplace where teamwork, growth, and fun are at the core of the employee experience. With a focus on delivering exceptional guest service and maintaining high-quality food production, Buffalo Wild Wings operates numerous locations nationwide, each providing a unique environment where employees can thrive and customers can enjoy memorable moments.
This role is specifically for a Kitchen Team Member or Cook within the Heart of House team. As a crucial member of the kitchen staff, the Kitchen Team Member will be involved in preparing food items across multiple stations, including Chip, Shake, Grill, Southwest, and Expo. This multi-station responsibility requires adaptability, attention to detail, and a strong commitment to food quality and consistency. The individual in this role directly contributes to the guest experience by ensuring that every food item meets Buffalo Wild Wings' high standards. Whether you’re just starting your career in the food service industry or looking to advance in the culinary field, this position offers valuable hands-on experience and opportunities for professional growth.
Employment at Buffalo Wild Wings provides team members with a range of benefits such as weekly pay, flexible scheduling, and various discounts on meals. The company also emphasizes career development with best-in-class training programs and continuous learning opportunities. Additionally, employees may have access to paid time off, 401(k) retirement plans, tuition benefits, and medical, dental, and vision coverage, subject to eligibility. The supportive work environment extends beyond the workplace with programs like Champions of Hope, community involvement initiatives, referral bonuses, and wellbeing support tools. This comprehensive package of benefits ensures that employees feel valued and supported in every aspect of their work and personal life.
Buffalo Wild Wings is committed to diversity and inclusivity, welcoming candidates from all backgrounds. The company encourages candidates who possess exceptional time management, attention to detail, and guest service skills to apply. The ideal candidate is at least 16 years old, or meets the minimum age requirements as per applicable law, and is ready to contribute to a team dedicated to fueling moments worth sharing. Whether you are a sports lover or someone seeking a dynamic and rewarding work environment, Buffalo Wild Wings offers a unique opportunity to join a team where the game is always on and the experience lasts a lifetime.
This role is specifically for a Kitchen Team Member or Cook within the Heart of House team. As a crucial member of the kitchen staff, the Kitchen Team Member will be involved in preparing food items across multiple stations, including Chip, Shake, Grill, Southwest, and Expo. This multi-station responsibility requires adaptability, attention to detail, and a strong commitment to food quality and consistency. The individual in this role directly contributes to the guest experience by ensuring that every food item meets Buffalo Wild Wings' high standards. Whether you’re just starting your career in the food service industry or looking to advance in the culinary field, this position offers valuable hands-on experience and opportunities for professional growth.
Employment at Buffalo Wild Wings provides team members with a range of benefits such as weekly pay, flexible scheduling, and various discounts on meals. The company also emphasizes career development with best-in-class training programs and continuous learning opportunities. Additionally, employees may have access to paid time off, 401(k) retirement plans, tuition benefits, and medical, dental, and vision coverage, subject to eligibility. The supportive work environment extends beyond the workplace with programs like Champions of Hope, community involvement initiatives, referral bonuses, and wellbeing support tools. This comprehensive package of benefits ensures that employees feel valued and supported in every aspect of their work and personal life.
Buffalo Wild Wings is committed to diversity and inclusivity, welcoming candidates from all backgrounds. The company encourages candidates who possess exceptional time management, attention to detail, and guest service skills to apply. The ideal candidate is at least 16 years old, or meets the minimum age requirements as per applicable law, and is ready to contribute to a team dedicated to fueling moments worth sharing. Whether you are a sports lover or someone seeking a dynamic and rewarding work environment, Buffalo Wild Wings offers a unique opportunity to join a team where the game is always on and the experience lasts a lifetime.
Job Requirements
- minimum age of 16 years or higher as per applicable law
- ability to work flexible schedules including evenings and weekends
- strong time management skills
- attention to detail
- customer service orientation
- physical ability to stand for extended periods and perform kitchen tasks
- willingness to comply with food safety standards
Job Qualifications
- basic food preparation knowledge
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- previous kitchen or food service experience preferred but not required
- ability to multitask and manage time effectively
- willingness to learn and adapt to different kitchen stations
Job Duties
- prepare food items in multiple stations including chip, shake, grill, southwest, and expo
- ensure food quality and consistency in every dish served
- maintain cleanliness and organization in the kitchen area
- follow food safety and sanitation guidelines
- assist in inventory management and stock replenishment
- support team members and communicate effectively during shifts
- contribute to creating a positive and efficient work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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