Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $17.50
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoe program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a nationally recognized sports bar and restaurant franchise known for its vibrant atmosphere and commitment to delivering memorable experiences to its guests. Founded in 1982, the company has grown to become one of the leading casual dining destinations in the United States, celebrated for its extensive selection of wings, sauces, and drinks. Buffalo Wild Wings is more than just a place to eat; it's a community hub where fans gather to watch their favorite sports, celebrate moments, and create lasting memories. Whether it's a Monday night football game or a casual gathering with friends, the brand embodies energy, enthusiasm, and a dedication to customer satisfaction.

Joining Buffalo Wild Wings means becoming part of a larger family that values every team member's contribution. The company offers a dynamic work environment filled with opportunities for personal and professional growth. With a focus on teamwork and a culture that celebrates wins on and off the field, employees are encouraged to bring their best selves to work every day. The company actively supports the career development of its workforce through training programs, advancement opportunities, and employee recognition initiatives.

The role of Kitchen Team Member/Cook at Buffalo Wild Wings places you directly within the heart of the action – the kitchen. You will work across various stations including chip, shake, grill, southwest, and expo to help prepare and produce all food items to Buffalo Wild Wings' high standards. This is a fast-paced environment where quality and efficiency are crucial to delivering legendary experiences for guests. You will be responsible for maintaining cleanliness, adhering to food safety standards, and ensuring that every plate that leaves the kitchen meets the company's reputed quality and taste.

This position is ideal for those who thrive in energetic environments and are passionate about food service. Whether you are looking to kick-start your career in hospitality or seeking a role where you can grow within a large and supportive company, Buffalo Wild Wings provides the platform for success. The company offers competitive weekly pay, flexible scheduling options to accommodate your lifestyle, and many benefits including shift meal discounts, family dining discounts, and paid time off. Additional perks include access to 401(k) retirement plans, tuition benefits, and medical, dental, and vision insurance, subject to eligibility.

Buffalo Wild Wings also fosters a supportive culture through programs like Champions of Hope, Journey Wellbeing Support, and community and charitable involvement. Employees have the chance to participate in training contests and earn rewards through recognition and referral programs. The company’s commitment to a positive work environment and career development opportunities makes it an excellent place to build lasting skills and relationships.

At Buffalo Wild Wings, the work environment is vibrant and supportive, making it a place where employees not only build jobs but also careers. Applying to be part of the kitchen team means you’ll be playing a vital role in creating moments worth sharing with every dish prepared and every experience delivered. The company welcomes applicants from all backgrounds and ages 16 and over, focusing on a team that values dedication, attention to detail, and exceptional guest service.

Job Requirements

  • you are 16 years of age or higher per applicable law
  • ability to work various shifts including nights, weekends, and holidays
  • physically able to stand for extended periods and perform repetitive tasks
  • ability to follow instructions and maintain a clean and safe work environment
  • willingness to learn and adapt to new processes and team dynamics

Job Qualifications

  • high school diploma or equivalent preferred
  • previous kitchen or food service experience is a plus but not required
  • strong attention to detail and ability to work in a fast-paced environment
  • excellent time management and organizational skills
  • ability to work well in a team setting
  • basic understanding of food safety practices
  • good communication skills

Job Duties

  • work in multiple kitchen stations including chip, shake, grill, southwest, and expo
  • prepare and produce food items according to company standards
  • maintain cleanliness and organization of kitchen work areas
  • adhere to food safety and sanitation standards
  • collaborate with team members to ensure efficient kitchen operations
  • assist with inventory management and stock replenishment
  • support continuous learning and improvement efforts

Job Criteria

Experience

Entry Level (1-2 years)


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