Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.25 - $17.75
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise, celebrated for its wide selection of wings, sauces, and an energetic, sports-centric atmosphere. With countless locations across the United States and beyond, Buffalo Wild Wings has become a staple for fans who want to enjoy great food while watching sports events in a vibrant and lively setting. The brand is known for its commitment to creating memorable experiences not just for its guests but also for the team members who contribute to the company’s dynamic culture. It is a place where teamwork, enthusiasm, and passion for food and sports collide to make every visit special.

This particular opportunity is for a Kitchen Team Member or Cook position, offering an exciting chance for individuals looking to step into the hospitality industry or advance their culinary skills in a fast-paced, team-oriented environment. The role is situated in the Heart of House and requires working across multiple stations, including Chip, Shake, Grill, Southwest, and Expo, where preparation and presentation of food meet excellent service. Employees in this role are vital in producing all Buffalo Wild Wings food items and play an essential part in delivering legendary guest experiences that keep customers returning.

This job offers a mix of hands-on cooking responsibilities and teamwork, allowing employees to develop a broad range of skills including food preparation, kitchen safety, and efficient station management. Buffalo Wild Wings emphasizes a culture of continuous learning and growth, providing Best in Class Training programs to ensure every team member has access to the tools and knowledge necessary for success. The company’s commitment to employee advancement is clear, with multiple opportunities for career development within the organization.

In addition to a flexible scheduling policy that accommodates various lifestyles and commitments, those working in this role enjoy competitive weekly pay accompanied by various employee benefits. Paid Time Off, a 401(k) Retirement Plan, tuition benefits, and medical, dental, and vision insurance are all among the perks that reflect the company's investment in its people. Further emphasizing a supportive work environment, Buffalo Wild Wings offers several wellness and recognition programs along with community involvement initiatives and grant programs designed to ignite dreams and foster a positive work-life balance.

Overall, working as a Kitchen Team Member at Buffalo Wild Wings is more than just a job — it’s an opportunity to join a vibrant community where game-time energy meets a lifetime of experience. Whether the role serves as a launchpad for your career in hospitality or a stepping stone to new professional goals, Buffalo Wild Wings offers a workplace where enthusiasm, teamwork, and opportunity come together to create lasting memories and meaningful growth opportunities.

Job Requirements

  • You are 16 years of age or higher, per applicable law
  • Exceptional time management skills
  • Attention to detail
  • Excellent guest service skills
  • Ability to work flexible schedules including nights and weekends
  • Ability to stand for extended periods
  • Ability to work in a fast-paced environment
  • Willingness to follow company policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a fast-paced kitchen environment is a plus but not required
  • Ability to work in a team and communicate effectively
  • Strong attention to detail and organizational skills
  • Willingness to learn and adapt in a dynamic environment
  • Basic knowledge of food safety and hygiene practices

Job Duties

  • Work in multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
  • Prepare and produce all Buffalo Wild Wings food items accurately
  • Maintain cleanliness and organization of assigned work areas
  • Follow food safety and sanitation guidelines
  • Support team members and promote a positive work environment
  • Manage time efficiently to meet busy service demands
  • Assist with inventory and stock management as needed

Job Criteria

Experience

Entry Level (1-2 years)


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