Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $26.52
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings, Inc. is a leading casual dining restaurant and sports bar franchise known for its vibrant atmosphere, delectable menu, and dedication to providing guests with memorable experiences. As a destination for sports enthusiasts and food lovers alike, Buffalo Wild Wings combines the thrill of live sports with a friendly and energetic environment. Founded with a commitment to quality food, legendary wings, and great service, this popular chain has grown to numerous locations nationwide, establishing itself as a staple in the restaurant industry. The company culture emphasizes teamwork, fast-paced service, and delivering moments worth sharing to guests every visit.

The Kitchen Team Member/Cook position at Buffalo Wild Wings offers an exciting opportunity to join the Heart of House — the core of food production where teamwork and skill meet to create outstanding culinary experiences. This role involves working in various stations such as Chip, Shake, Grill, Southwest, and Expo. As a Kitchen Team Member, you will be responsible for preparing and producing a diverse range of menu items, contributing directly to the consistent delivery of high-quality food that customers expect from the brand. The job isn’t just about cooking; it’s about engaging with the teamwork spirit and ensuring that every dish sent out reflects the legendary standards of Buffalo Wild Wings.

This role is perfect for individuals looking to develop their culinary and customer service skills in a dynamic environment where no two days are the same. You will gain hands-on experience with multiple cooking stations and learn best practices in food preparation, kitchen safety, and quality control. The organization values continuous learning and provides best-in-class training to support personal and professional growth. Advancement opportunities are readily available within the company for those who demonstrate commitment, skill, and enthusiasm. Employees enjoy a flexible schedule, weekly pay, and numerous perks that make working at Buffalo Wild Wings a rewarding experience.

The pay range for this position varies from $16.00 to $26.52 per hour, depending on experience, education, location, and other relevant factors. Hourly team members are eligible for overtime according to applicable laws and company policy. This role is suited to candidates who are at least 16 years of age or older, in compliance with local regulations. At Buffalo Wild Wings, the emphasis on teamwork, passion for food, and dedication to customer satisfaction create an environment where employees can thrive and build a memorable career. By joining the team, you become part of a company that fuels moments worth sharing every day — whether you’re a sports-lover or not, all backgrounds are welcome here, and every team member’s contribution is valued.

Job Requirements

  • At least 16 years of age or higher, per applicable law
  • Exceptional time management skills
  • Attention to detail
  • Good guest service skills
  • Ability to work flexible schedules

Job Qualifications

  • Ability to work in a fast-paced environment
  • Excellent time management skills
  • Attention to detail in food preparation
  • Strong teamwork and communication skills
  • Willingness to learn and adapt
  • At least 16 years of age or older

Job Duties

  • Work in multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
  • Prepare and produce high-quality food items according to established recipes and standards
  • Maintain cleanliness and organization of the kitchen area
  • Assist in inventory management and stock replenishment
  • Follow food safety and sanitation guidelines strictly
  • Collaborate with team members to ensure timely service and customer satisfaction

Job Criteria

Experience

Entry Level (1-2 years)


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