
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.50 - $16.75
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Referral program
wellbeing support tool
Employee Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Training Contests
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, exceptional customer service, and a menu centered on wings, beer, and a variety of other delicious foods. Established in 1982, Buffalo Wild Wings has grown into a beloved destination for sports enthusiasts and food lovers alike, offering a unique experience where guests can enjoy watching live sports on multiple screens while savoring tasty dishes. The brand emphasizes high-energy environments, making it an exciting place to work and dine. As a leader in the casual dining industry, Buffalo Wild Wings places great importance on fostering a community spirit among its staff and customers, supporting team members with training, career growth opportunities, and excellent benefits. The company is committed to creating an inclusive workplace where all employees, regardless of their background, can thrive and contribute to delivering memorable guest experiences.
This role is for the position of Kitchen Team Member/Cook within the Heart of House at Buffalo Wild Wings. This is an entry-level position ideal for individuals who want to embark on a career in the restaurant industry or hospitality sector. The position involves working across multiple kitchen stations, including Chip, Shake, Grill, Southwest, and Expo. As a vital part of the culinary team, you will be responsible for preparing and producing all Buffalo Wild Wings food items to ensure guests receive top-quality meals that align with the brand's legendary standards. This role is fast-paced and dynamic, requiring team members who are proactive, detail-oriented, and enthusiastic about delivering excellent guest service. Working at Buffalo Wild Wings provides more than just a job; it offers a lifetime experience where employees grow their skills, enjoy flexible schedules, and become part of a vibrant team culture fueled by game time energy. With competitive weekly pay and a comprehensive benefits package, this position offers career advancement opportunities within the company along with access to continual learning and training programs. If you're looking for a place to start or advance your career in hospitality with a fun and engaging atmosphere, Buffalo Wild Wings is the perfect choice.
This role is for the position of Kitchen Team Member/Cook within the Heart of House at Buffalo Wild Wings. This is an entry-level position ideal for individuals who want to embark on a career in the restaurant industry or hospitality sector. The position involves working across multiple kitchen stations, including Chip, Shake, Grill, Southwest, and Expo. As a vital part of the culinary team, you will be responsible for preparing and producing all Buffalo Wild Wings food items to ensure guests receive top-quality meals that align with the brand's legendary standards. This role is fast-paced and dynamic, requiring team members who are proactive, detail-oriented, and enthusiastic about delivering excellent guest service. Working at Buffalo Wild Wings provides more than just a job; it offers a lifetime experience where employees grow their skills, enjoy flexible schedules, and become part of a vibrant team culture fueled by game time energy. With competitive weekly pay and a comprehensive benefits package, this position offers career advancement opportunities within the company along with access to continual learning and training programs. If you're looking for a place to start or advance your career in hospitality with a fun and engaging atmosphere, Buffalo Wild Wings is the perfect choice.
Job Requirements
- minimum age of 16 years or higher per applicable law
- ability to manage time effectively
- attention to detail
- strong guest service skills
- willingness to work flexible hours including nights and weekends
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food service environment is an asset
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- basic knowledge of food safety and sanitation standards
- enthusiasm for providing excellent guest service
- flexibility to work varied shifts including evenings and weekends
Job Duties
- work in multiple kitchen stations including chip, shake, grill, southwest, and expo
- prepare and produce all food items according to Buffalo Wild Wings standards
- maintain cleanliness and organization of workstations
- ensure food safety and sanitation protocols are followed
- collaborate with team members to meet guest service expectations
- assist in inventory management and stock replenishment
- participate in training and continuous learning programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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