Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.16 - $28.20
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings, Inc. is a prominent American casual dining restaurant and sports bar franchise renowned for its vibrant atmosphere, diverse menu, and commitment to creating memorable experiences for guests. Established as a leader in the casual dining space, Buffalo Wild Wings specializes in wings and sauces, offering an extensive variety of flavors that appeal to sports enthusiasts and food lovers alike. The company operates a wide network of locations across the United States and internationally, focused on delivering high-quality food paired with a dynamic environment where patrons can enjoy their favorite games in a lively setting.

As part of the Inspire Brands portfolio, Buffalo Wild Wings combines traditional hospitality values with innovative approaches to employee development and guest engagement. The brand is dedicated to fueling moments worth sharing, whether it’s through exceptional customer service, a welcoming atmosphere, or team member growth opportunities.

The role of a Kitchen Team Member/Cook at Buffalo Wild Wings places you right in the heart of the action within the kitchen, where you will work across multiple food preparation stations including Chip, Shake, Grill, Southwest, and Expo. This position offers an excellent opportunity for individuals passionate about food and team-oriented work environments to contribute directly to producing the legendary food items that define the Buffalo Wild Wings experience. The job is dynamic, fast-paced, and requires a keen attention to detail, multitasking abilities, and the ability to thrive in a team setting where every member’s contribution is essential to success.

This position is ideal for those who appreciate a work environment that blends energy with career growth potential. Employees receive thorough training designed to hone culinary skills and operational knowledge, supported by best-in-class continuous learning programs and advancement opportunities within the company. The role is not only about cooking but about being part of an energetic team that helps create moments that guests cherish.

Buffalo Wild Wings offers a competitive hourly wage range from $15.16 to $28.20, reflective of experience, education, training, and local wage standards, ensuring that team members are fairly compensated. Benefits are comprehensive and include paid time off, 401(k) retirement plans, medical, dental, and vision coverage, tuition benefits, and various employee wellness and support programs. Flexible scheduling accommodates varying availability, making this role suitable for a wide range of applicants including students, part-time workers, and full-time career seekers.

Joining Buffalo Wild Wings means more than just employment; it means becoming part of a community that values teamwork, customer service excellence, and personal career development. Whether you stay within their system or take the skills you acquire elsewhere, Buffalo Wild Wings strives to provide an experience that lasts a lifetime, with a focus on energy, fun, and meaningful growth.

Job Requirements

  • You are 16 years of age or older, per applicable law
  • Exceptional time management, attention to detail, and guest service skills
  • Availability to work flexible schedules including nights and weekends
  • Ability to stand for extended periods and perform physical kitchen tasks
  • Willingness to learn and adapt in a dynamic team environment

Job Qualifications

  • Basic cooking skills and knowledge of kitchen operations
  • Ability to work in a fast-paced environment
  • Strong attention to detail and time management skills
  • Excellent teamwork and communication abilities
  • Previous experience in food service is a plus but not required
  • High school diploma or equivalent preferred
  • Ability to follow safety and sanitation standards

Job Duties

  • Work in multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
  • Prepare and cook food items according to Buffalo Wild Wings recipes and quality standards
  • Ensure food safety and cleanliness in compliance with health regulations
  • Collaborate with team members to maintain efficient kitchen operations
  • Manage time effectively to meet service demands and guest expectations
  • Assist in training new team members as needed
  • Participate in ongoing training and development programs

Job Criteria

Experience

No experience required


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