Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $17.50
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Slip resistant shoes program

Job Description

Buffalo Wild Wings is a renowned restaurant chain specializing in wings, beer, and sports entertainment. Known for its vibrant atmosphere where the energy of game day comes alive every day, it has become a premier destination for sports fans and food lovers alike. The establishment prides itself on providing an experience that blends great food, camaraderie, and memorable moments shared around the love of sports. Its unique culture encourages teamwork, personal growth, and the creation of legendary experiences for every guest that walks through the door. As a leading player in the casual dining segment, Buffalo Wild Wings is committed to fostering an environment that supports career growth, continuous learning, and employee recognition. With locations nationwide, they champion a team-first mentality while serving up classic American fare in a high-energy setting.

The Kitchen Team Member/Cook role at Buffalo Wild Wings is an exciting and dynamic position located in the Heart of House. This role is pivotal to the guest experience, responsible for working across multiple food preparation stations, including Chip, Shake, Grill, Southwest, and Expo. Cooking team members contribute directly to producing all food items that define the Buffalo Wild Wings brand, ensuring quality, consistency, and speed that meets guest expectations. The job involves collaboration with fellow team members to maintain a clean, organized, and efficient kitchen environment while adhering to safety and sanitation standards. This is an opportunity to hone culinary skills in a fast-paced environment with best-in-class training and continuous learning initiatives provided by the company. Additionally, this role offers flexible scheduling options, weekly pay, and the potential for advancement within the system for those looking to build a lasting career in the hospitality and food service industry. With a focus on fueling moments worth sharing, each day presents the chance to contribute to an energetic team culture while developing skills that serve well beyond the kitchen. Included benefits such as paid time off, a 401(k) retirement plan, and tuition assistance make this a valuable opportunity for motivated individuals ready to bring their best game to work every day.

Job Requirements

  • Must be 16 years of age or older per applicable law
  • Exceptional time management skills
  • Attention to detail
  • Strong guest service orientation
  • Ability to work flexible schedules including nights and weekends
  • Willingness to learn and adapt in a team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food preparation experience is a plus but not required
  • Strong attention to detail and ability to follow recipes accurately
  • Excellent communication and teamwork skills
  • Ability to work in a fast-paced, dynamic environment
  • Basic food safety knowledge

Job Duties

  • Work in multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
  • Prepare and cook food items according to Buffalo Wild Wings recipes and standards
  • Maintain cleanliness and organization of the kitchen area
  • Ensure food safety and sanitation protocols are strictly followed
  • Collaborate with team members to deliver exceptional guest experiences
  • Manage time efficiently to meet service demands
  • Participate in training and continuous learning programs

Job Criteria

Experience

Entry Level (1-2 years)


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