Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
wellbeing support tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes
Community involvement
charitable involvement

Job Description

Buffalo Wild Wings is a prominent American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, extensive menu of wings with various sauces, and dedication to providing an energetic and enjoyable experience for both guests and team members. Since its founding, Buffalo Wild Wings has grown rapidly, cultivating a unique culture centered around game day excitement, community, and exceptional food service. The brand is widely recognized for combining great food with sports entertainment, making it a popular destination for friends and families to gather and share memorable moments. The company's commitment to team development ensures employees are supported through best-in-class training, career growth opportunities, and a robust benefits package designed to enhance both professional and personal well-being. Employment at Buffalo Wild Wings offers more than just a job; it provides an opportunity to be part of a passionate team that thrives on energy, collaboration, and customer satisfaction.

The role of Kitchen Team Member/Cook at Buffalo Wild Wings is an integral part of the restaurant's 'Heart of House' operations. Individuals in this position are responsible for working across multiple kitchen stations, including Chip, Shake, Grill, Southwest, and Expo, to prepare an array of Buffalo Wild Wings' food items. This role demands a hands-on approach, attention to detail, and the ability to efficiently manage tasks in a fast-paced environment. The Kitchen Team Member contributes directly to creating legendary dining experiences by delivering high-quality, freshly prepared meals that meet brand standards. This career opportunity is perfect for those who are passionate about culinary arts, enjoy working in a team-oriented setting, and are eager to develop skills that can pave the way for advancement within the company or beyond. Buffalo Wild Wings values diversity and encourages applicants from all backgrounds, including sports enthusiasts and those new to the hospitality industry. The position offers a flexible schedule and competitive weekly pay, making it suitable for students, part-time workers, or anyone looking to build a rewarding career in the food service industry.

Job Requirements

  • must be 16 years of age or older per applicable law
  • ability to manage time effectively and pay attention to detail
  • exceptional guest service skills
  • availability to work flexible schedules
  • willingness to adhere to Buffalo Wild Wings' operational standards
  • capable of working in a physically demanding environment
  • basic math and reading skills

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a kitchen or food preparation role is advantageous but not required
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • basic knowledge of food safety practices
  • customer service orientation
  • willingness to learn and adapt
  • flexibility to work various shifts including nights and weekends

Job Duties

  • prepare and cook food items according to established recipes and quality standards
  • work efficiently across multiple kitchen stations including chip, shake, grill, southwest, and expo
  • maintain cleanliness and organization of the kitchen area
  • ensure food safety and sanitation standards are consistently met
  • collaborate with team members to deliver exceptional guest experiences
  • assist with inventory management and stock rotation
  • follow all restaurant operational policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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