Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.75 - $18.25
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere and extensive selection of chicken wings, sauces, and a wide range of beer options. Established with the vision to be the ultimate destination for sports enthusiasts and food lovers alike, Buffalo Wild Wings has built a strong reputation for delivering not just excellent food but also memorable experiences where fans can enjoy games, socialize, and share moments worth celebrating. The brand prides itself on creating a lively environment where the energy of the game and the camaraderie among guests combine to produce a unique dining experience. With numerous locations nationwide, Buffalo Wild Wings continues to grow, providing numerous employment opportunities for individuals seeking to be part of a dynamic team. The company emphasizes a fun yet professional workplace culture, fostering growth and development for its employees.

This role is centered in the Heart of House as a Kitchen Team Member/Cook, playing a crucial part in ensuring the smooth operation of the kitchen and the timely production of all Buffalo Wild Wings food items. As a Kitchen Team Member, you will be trained and expected to work efficiently across multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo, gaining valuable hands-on experience in a fast-paced environment. This position is ideal for individuals who thrive in teamwork settings and are enthusiastic about contributing to legendary guest experiences through quality food preparation and adherence to safety standards. Buffalo Wild Wings values employees who bring energy, attention to detail, and a team-oriented mindset, creating an environment where every shift is engaging and rewarding.

The role offers a compelling career starting point, where you can develop essential culinary skills, knowledge of food safety and sanitation, and customer service competencies. Whether you see your future growing within Buffalo Wild Wings or using this experience as a launching pad to other opportunities, this job promises an enriching, energetic work environment supportive of personal and professional growth. The company also offers competitive benefits including weekly pay, flexible scheduling to accommodate various life demands, and continuous learning opportunities to ensure you are always game-ready. With advancement opportunities available, the company encourages a long-term partnership with team members, aiming to fuel your career with the same passion that drives their service to customers.

Job Requirements

  • Be at least 16 years of age or older per applicable law
  • Have exceptional time management skills
  • Possess attention to detail
  • Have strong guest service skills
  • Be able to work in a team environment
  • Availability to work flexible schedules
  • Comply with food safety and sanitation policies

Job Qualifications

  • Previous experience in food preparation or kitchen environments preferred
  • Ability to work in a fast-paced, team-oriented setting
  • Strong attention to detail
  • Good communication and interpersonal skills
  • Basic knowledge of food safety standards
  • Willingness to learn and adapt
  • Ability to stand and move for extended periods

Job Duties

  • Work in multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
  • Prepare and produce all Buffalo Wild Wings food items according to company standards
  • Ensure cleanliness and sanitation of assigned workstations
  • Collaborate with team members to provide legendary guest experiences
  • Follow food safety and hygiene regulations
  • Manage time effectively to meet production deadlines
  • Participate in ongoing training and development programs

Job Criteria

Experience

Entry Level (1-2 years)


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