Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.50 - $17.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
Community involvement
Training Contests

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant and sports bar franchise that specializes in serving a wide variety of wings, sauces, and other American-style dishes. Known for its lively atmosphere, Buffalo Wild Wings provides an engaging and energetic environment where sports fans and food lovers alike can come together to enjoy great food and exciting games. Operating across numerous locations, Buffalo Wild Wings prides itself on being a place where team members and guests share memorable experiences fueled by great food and a vibrant community spirit. The company emphasizes a culture of inclusivity, continuous learning, and advancement opportunities to ensure that every employee can grow within the organization and build a rewarding career.

The role of a Kitchen Team Member/Cook at Buffalo Wild Wings is pivotal to delivering the brand's promise of legendary experiences. This position involves working directly within the Heart of House, engaging with multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo. The focus is on producing high-quality food items that satisfy guests and uphold the restaurant's reputation for excellent taste and service. Working in a dynamic kitchen environment, the Kitchen Team Member/Cook plays an essential role in maintaining food preparation standards, managing cleanliness, coordinating with front of house staff, and ensuring timely delivery of orders. This hands-on role not only demands a passion for cooking and food safety but also requires strong teamwork and communication skills.

Buffalo Wild Wings offers a comprehensive employment package with numerous benefits designed to support team members both professionally and personally. Employees gain access to weekly pay, flexible scheduling to balance work-life commitments, and discounts on meals both during shifts and for family dining. The company also provides best-in-class training programs aimed at continuous learning and career development. Advancement opportunities are promoted, allowing employees to progress within the organization. Additional benefits include paid time off, a 401(k) retirement plan, tuition benefits to support education, and medical, dental, and vision insurance options. Various wellbeing, recognition, and community involvement programs further enhance the employee experience. This role is ideal for individuals who are enthusiastic about working in a fast-paced environment and providing excellent guest service with a commitment to quality and teamwork.

Job Requirements

  • Must be at least 16 years of age or older per applicable law
  • Ability to manage time effectively
  • Attention to detail
  • Exceptional guest service skills
  • Willingness to learn and adapt in a fast-paced environment
  • Ability to stand for extended periods
  • Reliable and punctual

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced kitchen or food service environment is a plus
  • Basic knowledge of food safety and kitchen hygiene practices
  • Ability to work in a team-oriented environment
  • Strong communication and interpersonal skills
  • Flexibility to work varied shifts including nights and weekends

Job Duties

  • Work in multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
  • Prepare and cook food to restaurant standards
  • Maintain cleanliness and food safety compliance in the kitchen
  • Collaborate with team members to ensure timely and accurate food orders
  • Support inventory control and stock management
  • Assist with kitchen equipment maintenance and cleaning
  • Participate in training and development programs

Job Criteria

Experience

Entry Level (1-2 years)


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