Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.50 - $18.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement
Training Contests

Job Description

Buffalo Wild Wings is a leading casual dining restaurant that specializes in wings, beer, and sports entertainment. Known for its lively atmosphere and dedication to creating memorable experiences, Buffalo Wild Wings offers guests an environment where sports fans can gather to enjoy great food, watch live games, and share moments worth remembering. Founded to bring sports and food lovers together, the restaurant chain has built a strong reputation for combining delicious menu items with an energetic, welcoming atmosphere. The company stands out in the industry by promoting a culture that values teamwork, service excellence, and continuous growth opportunities for employees. As a part of the casual dining and sports bar category, Buffalo Wild Wings operates across numerous locations and caters primarily to guests who appreciate sports, casual dining, and socializing in a vibrant setting. They emphasize inclusivity and diversity across their workforce, ensuring a supportive work environment for all team members. The establishment provides attractive benefits including competitive weekly pay, flexible scheduling, training programs, meal discounts, and various employee wellness initiatives.

The Kitchen Team Member/Cook position at Buffalo Wild Wings is an exciting and dynamic role that plays a crucial part in delivering the brand’s core promise of legendary guest experiences. Working within the Heart of House, this role involves managing multiple kitchen stations such as Chip, Shake, Grill, Southwest, and Expo to prepare all types of food items that the restaurant offers. This position requires versatility and a strong sense of teamwork, as employees engage in multiple responsibilities to ensure smooth operations in a fast-paced environment. The ideal candidate will help create a fun and inviting atmosphere by contributing to the preparation of high-quality food items with consistency and attention to detail. Kitchen Team Members are essential to fueling the moments worth sharing that Buffalo Wild Wings is known for and will gain valuable hands-on experience in a hospitality-driven environment. This role offers significant opportunities for growth and advancement within the company, alongside access to comprehensive benefits including paid time off, retirement plans, tuition assistance, and health coverage. Candidates who are passionate about food service and customer satisfaction will find this role rewarding and a great opportunity to develop their skills within a supportive team dedicated to excellence and fun.

Job Requirements

  • you are 16 years of age or higher, per applicable law
  • knowledge of time management, attention to detail, and guest service skills
  • ability to work multiple kitchen stations
  • willingness to follow food safety guidelines
  • commitment to teamwork and collaboration
  • availability to work flexible schedules

Job Qualifications

  • exceptional time management skills
  • attention to detail
  • strong guest service skills
  • ability to work effectively in a fast-paced environment
  • willingness to learn and adapt
  • previous kitchen or food preparation experience preferred
  • must be at least 16 years of age or older

Job Duties

  • work in multiple kitchen stations including chip, shake, grill, southwest, and expo
  • prepare and produce all Buffalo Wild Wings food items
  • maintain cleanliness and organization in assigned kitchen areas
  • follow food safety and sanitation guidelines
  • assist with inventory management and stock replenishment
  • collaborate with team members to ensure timely order fulfillment
  • support training and development initiatives among kitchen staff

Job Criteria

Experience

Entry Level (1-2 years)


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