Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $26.94
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best-in-class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a leading casual dining restaurant chain specializing in wings, beer, and sports entertainment. Known for its lively atmosphere and diverse menu, it provides a dynamic environment where sports lovers and food enthusiasts alike can enjoy memorable moments. The company emphasizes a culture of excitement and teamwork, fueling moments worth sharing among friends, family, guests, and team members. Buffalo Wild Wings prides itself on creating legendary guest experiences through outstanding food quality and exceptional service in a fast-paced environment that encourages career growth and continuous learning.

As a Kitchen Team Member or Cook at Buffalo Wild Wings, you are positioned at the heart of the operation, working across multiple kitchen stations such as Chip, Shake, Grill, Southwest, and Expo. This role is integral to the production and preparation of all food items, ensuring consistency, quality, and timely delivery in alignment with the brand’s high standards. The position offers an opportunity to be part of a team that not only values efficiency but also prioritizes creating worthwhile and enjoyable experiences for each guest served.

This opportunity allows team members to work flexible schedules with weekly pay, starting at an hourly rate range of $16.00 to $26.94 depending on experience, location, and other factors. Buffalo Wild Wings supports its employees with best-in-class training programs and continuous learning opportunities to foster professional development and advancement. Additionally, numerous benefits such as paid time off, 401(k) retirement plans, tuition assistance, and comprehensive medical, dental, and vision coverage (subject to eligibility) are available to eligible team members, reinforcing the company’s commitment to its workforce.

The role is well-suited for individuals with strong time management, attention to detail, and guest service skills, regardless of their background or previous experience. Buffalo Wild Wings encourages candidates who are at least 16 years old to apply, valuing diversity and inclusivity in its hiring practices. The company is devoted to creating a welcoming work environment that promotes community involvement, recognition, and wellbeing support. Employees also benefit from engaging programs like training contests, referral bonuses, and merchandise discounts that enhance the overall job experience.

By joining Buffalo Wild Wings as a Kitchen Team Member, you will contribute to the company’s mission of delivering exceptional dining experiences in a high-energy, sports-centric atmosphere. Whether you aim to grow within the Buffalo Wild Wings system or pursue future opportunities elsewhere, the skills and experiences gained here are designed to be lifelong assets. This role is a perfect starting point for those seeking dynamic, fast-paced kitchen work combined with a supportive and fun team culture where every day brings new challenges and rewards.

Job Requirements

  • You are 16 years of age or older per applicable law
  • exceptional time management skills
  • attention to detail
  • strong guest service skills
  • ability to work flexible schedules
  • willingness to learn and adapt
  • meet all applicable local and state employment requirements

Job Qualifications

  • Prior experience in a kitchen or food preparation environment preferred
  • ability to work in a fast-paced setting
  • strong attention to detail
  • excellent time management skills
  • good communication and teamwork abilities
  • flexible availability including nights and weekends
  • commitment to delivering high-quality food and guest service

Job Duties

  • Prepare food items according to recipes and quality standards
  • operate multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
  • ensure timely production and delivery of food orders
  • maintain cleanliness and organization of the kitchen area
  • adhere to food safety and sanitation regulations
  • assist with inventory management and restocking supplies
  • contribute to a positive team environment and exceptional guest experience

Job Criteria

Experience

Entry Level (1-2 years)


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