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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $16.50
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
wellbeing support tool
PerkSpot Discount Program
Recognition Program
Community involvement
charitable involvement
Training Contests
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, delicious wings, and a passion for sports. Established with the goal of providing a fun and engaging environment for guests to enjoy great food while watching their favorite games, Buffalo Wild Wings has grown into a popular venue for sports enthusiasts and families alike. The company prides itself on delivering legendary experiences through exceptional food, quality service, and a dynamic setting where fans can connect over shared moments. With numerous locations across the country, Buffalo Wild Wings fosters a culture that... Show More
Job Requirements
- minimum age of 16 years or higher per applicable law
- ability to manage time effectively
- attention to detail
- excellent guest service skills
- willingness to work flexible schedules
- capability to work in a fast-paced environment
- commitment to team collaboration
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or food service environment advantageous
- basic knowledge of food safety and sanitation practices
- strong communication and teamwork skills
- ability to multitask in a fast-paced environment
- commitment to delivering quality guest service
- willingness to learn and adapt to various kitchen stations
Job Duties
- work in multiple kitchen stations including chip, shake, grill, southwest, and expo
- prepare and produce all Buffalo Wild Wings food items according to company standards
- maintain cleanliness and organization in the kitchen area
- assist with inventory management and stock replenishment
- ensure adherence to food safety and sanitation guidelines
- collaborate with team members to deliver excellent guest experiences
- participate in training and development programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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