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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.75 - $17.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a leading casual dining restaurant franchise known for its vibrant atmosphere, exceptional food offerings, and dedication to creating memorable experiences for guests and team members alike. Established as a premier destination for sports enthusiasts and food lovers, Buffalo Wild Wings combines the excitement of live sports with an extensive menu featuring wings, appetizers, and signature sauces. The company prides itself not only on its dynamic dining environment but also on fostering a workplace culture that supports growth, inclusivity, and recognition. With a focus on providing fantastic guest service in a fast-paced setting, employees at Buffalo Wild... Show More
Job Requirements
- minimum age of 16 years or higher per applicable law
- excellent time management skills
- attention to detail
- strong guest service skills
- ability to work flexible schedules
Job Qualifications
- basic food handling knowledge
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- team player mindset
- ability to follow instructions
- prior kitchen or food service experience preferred but not required
Job Duties
- work in multiple stations including chip, shake, grill, southwest, and expo
- prepare and produce all food items according to company standards
- ensure cleanliness and organization of kitchen stations
- adhere to food safety and sanitation guidelines
- assist with inventory management and restocking
- collaborate with team members to maintain efficient kitchen operations
- provide exceptional guest service through quality food production
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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