Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $12.75 - $17.00
clock

Work Schedule

Flexible
diamond

Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a leading casual dining restaurant franchise known for its vibrant atmosphere, exceptional food offerings, and dedication to creating memorable experiences for guests and team members alike. Established as a premier destination for sports enthusiasts and food lovers, Buffalo Wild Wings combines the excitement of live sports with an extensive menu featuring wings, appetizers, and signature sauces. The company prides itself not only on its dynamic dining environment but also on fostering a workplace culture that supports growth, inclusivity, and recognition. With a focus on providing fantastic guest service in a fast-paced setting, employees at Buffalo Wild Wings become part of a community that values teamwork and delivering legendary experiences every day. \n\nThe position of Kitchen Team Member/Cook at Buffalo Wild Wings offers a unique opportunity to work directly within the Heart of House, playing a crucial role in food preparation across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is integral to maintaining the high quality of food products that customers have come to expect. Those in this role will learn how to manage various kitchen duties efficiently, ensuring that all menu items are prepared safely, accurately, and promptly. The Kitchen Team Member will enjoy best-in-class training and continuous learning opportunities, empowering them to advance within the company. The nature of this role requires an individual who thrives in a fast-paced environment, values teamwork, and is passionate about delivering vibrant customer experiences. \n\nBuffalo Wild Wings provides a dynamic and supportive environment that welcomes individuals from varied backgrounds, regardless of prior experience. This flexibility makes the Kitchen Team Member role ideal for those looking to build valuable skills in the food service industry or for anyone passionate about working in a lively and engaging atmosphere. The employment is part-time or full-time based on the candidate's availability and preference, offering flexible schedules to meet personal needs. Employees benefit from weekly pay and have access to numerous perks such as shift meal discounts, family dining discounts, paid time off, and comprehensive benefits including medical, dental, and vision coverage subject to eligibility. Opportunities for tuition benefits and advancement make this more than just a job but a career-building experience. This role is suited for individuals 16 years or older who bring enthusiasm, attention to detail, and exceptional guest service skills. Buffalo Wild Wings encourages applicants of all backgrounds to join their energetic team and contribute to a culture of excellence and community involvement.

Job Requirements

  • minimum age of 16 years or higher per applicable law
  • excellent time management skills
  • attention to detail
  • strong guest service skills
  • ability to work flexible schedules

Job Qualifications

  • basic food handling knowledge
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • team player mindset
  • ability to follow instructions
  • prior kitchen or food service experience preferred but not required

Job Duties

  • work in multiple stations including chip, shake, grill, southwest, and expo
  • prepare and produce all food items according to company standards
  • ensure cleanliness and organization of kitchen stations
  • adhere to food safety and sanitation guidelines
  • assist with inventory management and restocking
  • collaborate with team members to maintain efficient kitchen operations
  • provide exceptional guest service through quality food production

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef