Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.75 - $17.25
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement
Training Contests

Job Description

Buffalo Wild Wings, Inc. is a leading casual dining restaurant chain renowned for its vibrant atmosphere, wide selection of wings, and an unmatched experience for sports fans and families alike. Established with a focus on providing excellent food paired with an energetic and lively environment, Buffalo Wild Wings offers more than just a meal; it delivers memorable moments worth sharing both for its guests and team members. The brand has cultivated a culture that celebrates great sports entertainment alongside a dynamic workplace that encourages growth, camaraderie, and achievement. Known for its commitment to quality service and flavorful menu, Buffalo Wild Wings operates numerous locations nationwide, each dedicated to delivering consistent, legendary experiences that keep guests coming back for more. The company's foundation rests on a love for sports, community involvement, and fostering a positive work environment where team members feel valued and inspired.

The Kitchen Team Member/Cook role at Buffalo Wild Wings is a vital component within the Heart of House operations. This position encompasses a variety of responsibilities, including managing multiple food preparation stations such as Chip, Shake, Grill, Southwest, and Expo. Your primary focus will be the consistent creation of high-quality food items that meet the restaurant's standards, ensuring each guest enjoys the Buffalo Wild Wings experience. With the pace and energy of the restaurant environment, you will develop strong multitasking and time management skills while working closely with other team members to maintain smooth kitchen flow during service. The role also emphasizes continuous learning and personal development through comprehensive training programs designed to enhance your culinary skills and understanding of food safety regulations.

Buffalo Wild Wings values team members who bring enthusiasm and attention to detail to every shift. The restaurant promotes a culture where employees are recognized and rewarded through a range of programs, including performance recognitions, cash referral incentives, and training contests. Benefits extend beyond the workplace and include options such as 401(k) retirement plans, tuition assistance, and health coverage, which support both the professional and personal wellbeing of employees. Whether you are seeking flexible scheduling to balance school or other commitments, paid time off, or the chance to build a long-term career within a nationally recognized brand, Buffalo Wild Wings offers the resources and support necessary for success.

This position welcomes candidates who are at least 16 years old and possess basic soft skills like time management, precision, and exceptional guest service orientation. Buffalo Wild Wings encourages all individuals, regardless of background or experience level, to apply and join a team where the game is always on, and every day brings new opportunities to learn, grow, and score big in your career.

Job Requirements

  • At least 16 years of age
  • Ability to manage time effectively
  • Attention to detail
  • Exceptional guest service skills
  • Ability to stand for extended periods
  • Willingness to work flexible schedules including evenings and weekends

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior kitchen or food service experience is beneficial
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Knowledge of food safety standards is a plus
  • Basic math and time management skills

Job Duties

  • Prepare food items at various stations including Chip, Shake, Grill, Southwest, and Expo
  • Ensure food quality and presentation meet company standards
  • Maintain cleanliness and organization of kitchen work areas
  • Collaborate with team members to ensure smooth kitchen operations
  • Follow food safety and sanitation guidelines
  • Assist in stock rotation and inventory management
  • Participate in training and development programs

Job Criteria

Experience

Entry Level (1-2 years)


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