Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $26.70
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Community involvement
charitable involvement

Job Description

Buffalo Wild Wings is a premier sports bar and restaurant known across the United States for its lively atmosphere, exceptional food, and commitment to delivering an unforgettable guest experience. The establishment has built its reputation as the go-to spot for sports enthusiasts and casual diners alike, offering a unique blend of great food, signature wings with a variety of sauces, and an environment where fans can enjoy every game moment on multiple large screens. With a deep-rooted culture focused on energy, teamwork, and providing moments worth sharing, Buffalo Wild Wings continuously strives to be a place where both guests and employees feel valued and inspired.

Joining the team at Buffalo Wild Wings means becoming part of an energetic and dynamic workplace focused on growth and development. The company offers more than just a job; it promises an experience that can last a lifetime, whether you plan to grow your career within their system or use your time there as a launching pad for future opportunities. The employee culture is friendly and supportive, rooted in passionate service and a love for sports and hospitality. The management invests heavily in training and continuous learning to ensure all team members have the skills and knowledge to excel in their roles and provide legendary guest experiences.

The Kitchen Team Member/Cook role focuses on working within the Heart of House operations, supporting multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is essential as it directly impacts the quality and timely preparation of food items that delight guests. As a vital member of the team, you will be involved in executing menu items consistently and efficiently, contributing directly to the overall guest satisfaction. The position offers a flexible schedule to accommodate different lifestyles and includes competitive pay ranging from $15 to $26.7 per hour, depending on experience, location, and local wage requirements.

Buffalo Wild Wings cares about their employees and offers a comprehensive array of benefits to support their well-being and growth. These include paid time off, a 401(k) retirement plan, tuition benefits, and medical, dental, and vision insurance options for eligible employees. In addition, team members enjoy perks such as shift meal discounts, family dining discounts, recognition programs, and access to wellbeing support tools. The company also fosters a culture of community involvement and charitable giving, with programs designed to ignite dreams and celebrate achievements. Whether you are 16 years old or older and ready to bring your energy to the kitchen, Buffalo Wild Wings welcomes you to apply and become part of their winning team, where every day feels like game day.

Job Requirements

  • you are 16 years of age or higher per applicable law
  • exceptional time management skills
  • attention to detail
  • strong guest service skills
  • ability to work flexible schedules
  • willingness to follow operational procedures
  • physical ability to stand for extended periods

Job Qualifications

  • high school diploma or equivalent preferred
  • previous kitchen or food service experience is a plus
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • basic knowledge of kitchen safety and sanitation practices
  • attention to detail in food preparation
  • willingness to learn and adapt

Job Duties

  • prepare food items across various kitchen stations such as chip, shake, grill, southwest, and expo
  • maintain cleanliness and organization of kitchen work areas
  • follow food safety and hygiene standards
  • assist in inventory management and stock replenishment
  • collaborate with team members to ensure timely delivery of orders
  • adhere to recipes and portion controls to maintain food quality
  • participate in training and continuous learning programs

Job Criteria

Experience

No experience required


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