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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $26.70
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Community involvement
charitable involvement
Job Description
Buffalo Wild Wings is a premier sports bar and restaurant known across the United States for its lively atmosphere, exceptional food, and commitment to delivering an unforgettable guest experience. The establishment has built its reputation as the go-to spot for sports enthusiasts and casual diners alike, offering a unique blend of great food, signature wings with a variety of sauces, and an environment where fans can enjoy every game moment on multiple large screens. With a deep-rooted culture focused on energy, teamwork, and providing moments worth sharing, Buffalo Wild Wings continuously strives to be a place where both guests and... Show More
Job Requirements
- you are 16 years of age or higher per applicable law
- exceptional time management skills
- attention to detail
- strong guest service skills
- ability to work flexible schedules
- willingness to follow operational procedures
- physical ability to stand for extended periods
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or food service experience is a plus
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- basic knowledge of kitchen safety and sanitation practices
- attention to detail in food preparation
- willingness to learn and adapt
Job Duties
- prepare food items across various kitchen stations such as chip, shake, grill, southwest, and expo
- maintain cleanliness and organization of kitchen work areas
- follow food safety and hygiene standards
- assist in inventory management and stock replenishment
- collaborate with team members to ensure timely delivery of orders
- adhere to recipes and portion controls to maintain food quality
- participate in training and continuous learning programs
Job Criteria
Experience
No experience required
Job Location
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