Kitchen Team Member - Seasonal

Western Camps, Inc. is a mission-driven organization committed to providing enriching outdoor, educational, and recreational experiences for individuals, families, and groups. Operating under the banners of Wonder Valley Ranch Resort, Wonder Valley Outdoor Education Center, and River Way Ranch Camp, Western Camps, Inc. offers a comprehensive range of programs that emphasize personal growth, environmental stewardship, and fostering community connections. Located near the foothills of Sanger, California, these facilities boast proximity to the breathtaking Sequoia National Park, blending unparalleled natural beauty with convenient accessibility. The organization is renowned for its dedication to safety, integrity, and high-quality service, creating welcome and supportive environments that inspire guests, students, and staff alike.

Western Camps, Inc. places a strong emphasis on collaboration, professionalism, and a robust work ethic, reflecting the organization’s commitment to the positive impact it creates within the communities it serves. Joining the Western Camps team means engaging in meaningful work supported by great benefits and rewarding perks that make every shift fulfilling. Employees experience a workplace culture that values teamwork, personal development, and environmental awareness, all set against the backdrop of some of California’s most beautiful landscapes.

As a Kitchen Team Member at Western Camps, Inc., you will play a vital role in maintaining the smooth operation of the kitchen and ensuring that guests receive excellent food and service. This role requires flexibility, as you may rotate through various stations in the kitchen during your shifts. Your responsibilities will span both back-of-house and front-of-house duties, ranging from preparing ingredients and maintaining cleanliness to delivering outstanding customer service and assisting with setup and presentation.

The position offers an hourly wage ranging from $16.90 to $17.50 and is available on a seasonal full-time or part-time basis. Key responsibilities include prepping ingredients for meals as directed by the kitchen prep list, maintaining sanitation and order in all kitchen areas including dishwashing stations, managing inventory and supplies, assisting with food and beverage service, and supporting the setup and cleanup of kitchen and dining areas. Additionally, you will help monitor food quality and presentation, accommodate special dietary restrictions, and work collaboratively with other staff to meet meal service deadlines.

This role is ideal for individuals who enjoy working in a dynamic, team-oriented environment and are committed to upholding the high standards of Western Camps, Inc. You will be expected to bring a positive attitude, strong communication skills, and the ability to multitask efficiently. Previous experience in customer service or kitchen environments is valued, as is a willingness to learn and adapt to new responsibilities. The position requires physical stamina, such as the ability to bend, stand, and stoop for extended periods, and a commitment to following safety and sanitation protocols.

Western Camps, Inc. fosters a culture of respect, professionalism, and continuous improvement, making it an excellent workplace for those seeking to contribute to impactful programs and build a meaningful career. Seasonal shifts include morning, evening, and weekend hours, with flexibility considered an important aspect of the role. A Food Handlers Certification is preferred, and while a driver’s license is not mandatory, it is considered a plus. Overall, this opportunity provides a unique combination of outdoor engagement, professional growth, and community connection in a beautiful and supportive setting.