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Chick-fil-A logo

Kitchen Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $1.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedules
competitive hourly pay starting at $16
Health insurance subsidy
Sundays Off
Paid Time Off
Annual 401(k) contribution
Work meals

Job Description

Chick-fil-A Cherrydale/Travelers Rest is a prominent fast-food restaurant location that proudly represents the Chick-fil-A brand, well-known for its commitment to quality food and exceptional customer service. At this location, the team takes pride in serving real food that is prepared daily with fresh produce delivered from local distributors. Chick-fil-A Cherrydale/Travelers Rest values its team members highly and offers a workplace where professionally-minded individuals can grow both personally and career-wise within a supportive community. The company culture emphasizes growth together as a team and celebrating wins collectively, which makes it an ideal place for individuals looking to build their future in... Show More

Job Requirements

  • Must be 16 years of age
  • eligible to work in the United States
  • availability to work Saturday shifts (1-3 Saturdays per month)
  • full-time team members must have Monday-Saturday availability
  • follow appearance guidelines including natural hair color and limited piercings
  • reliable transportation required
  • ability to work outdoors in various weather conditions
  • ability to work well under pressure in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in a kitchen or food service role helpful but not required
  • ability to work collaboratively in a team environment
  • strong communication skills
  • dedication to maintaining high standards of cleanliness and food safety
  • willingness to learn and grow professionally

Job Duties

  • Prepare and cook menu items according to Chick-fil-A standards
  • maintain cleanliness and safety of kitchen and equipment
  • receive and properly store daily produce and inventory
  • collaborate with team members to ensure smooth kitchen operations
  • follow health and safety regulations at all times
  • provide excellent support during busy service hours
  • assist in training new kitchen staff

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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