Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.00 - $34.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Mike & Patty's is a distinguished New England-based craft-casual breakfast brand that believes breakfast has the power to make or break your day. Renowned for its commitment to quality, Mike & Patty's offers a welcoming atmosphere where guests can enjoy thoughtfully prepared breakfast options that celebrate fresh, local ingredients and skilled craftsmanship. At the heart of this experience is Flourhouse Bakery, the artisan bread producer responsible for the bread that powers every Mike & Patty's sandwich. Flourhouse Bakery is dedicated to baking exceptional bread products that complement and elevate the signature breakfast offerings, ensuring every bite embodies excellence in taste and texture.
We are currently seeking a dedicated and skilled Kitchen Team Lead (Bakery) to oversee bakery operations at Flourhouse Bakery and contribute to the continued growth and success of the Mike & Patty's brand. This key leadership role involves managing daily production, ensuring the highest quality standards, maintaining food safety protocols, and leading the bakery team with passion and precision. The ideal candidate will have hands-on experience in bread baking as well as a strong ability to coordinate production schedules and collaborate with multiple stakeholders. This role supports the delivery of baked goods to all Mike & Patty's locations, requiring a balance of operational oversight and active participation in the baking process.
The Kitchen Team Lead (Bakery) is integral to scaling a craft-driven bakery program that is central to the Mike & Patty's breakfast experience. This position provides opportunities for professional growth within a dynamic and quality-focused environment, where creativity meets discipline. The role's responsibilities extend from supervising the bakery staff to managing inventory, labor, cost control, and production forecasting in partnership with operations and store teams.
Candidates who thrive in early-morning production schedules and demonstrate strong leadership, organizational, and communication skills will find this position fulfilling. Additionally, holding or obtaining ServSafe Manager certification is a vital component for maintaining food safety standards. Joining Flourhouse Bakery as a Kitchen Team Lead means becoming part of a passionate team that values craftsmanship, teamwork, and delivering an unforgettable breakfast experience every day. This is more than a job; it is an opportunity to shape the quality and character of a beloved regional breakfast brand through exceptional bakery leadership.
We are currently seeking a dedicated and skilled Kitchen Team Lead (Bakery) to oversee bakery operations at Flourhouse Bakery and contribute to the continued growth and success of the Mike & Patty's brand. This key leadership role involves managing daily production, ensuring the highest quality standards, maintaining food safety protocols, and leading the bakery team with passion and precision. The ideal candidate will have hands-on experience in bread baking as well as a strong ability to coordinate production schedules and collaborate with multiple stakeholders. This role supports the delivery of baked goods to all Mike & Patty's locations, requiring a balance of operational oversight and active participation in the baking process.
The Kitchen Team Lead (Bakery) is integral to scaling a craft-driven bakery program that is central to the Mike & Patty's breakfast experience. This position provides opportunities for professional growth within a dynamic and quality-focused environment, where creativity meets discipline. The role's responsibilities extend from supervising the bakery staff to managing inventory, labor, cost control, and production forecasting in partnership with operations and store teams.
Candidates who thrive in early-morning production schedules and demonstrate strong leadership, organizational, and communication skills will find this position fulfilling. Additionally, holding or obtaining ServSafe Manager certification is a vital component for maintaining food safety standards. Joining Flourhouse Bakery as a Kitchen Team Lead means becoming part of a passionate team that values craftsmanship, teamwork, and delivering an unforgettable breakfast experience every day. This is more than a job; it is an opportunity to shape the quality and character of a beloved regional breakfast brand through exceptional bakery leadership.
Job Requirements
- 2+ years of bread baking experience
- Prior leadership experience in a high-volume bakery environment
- Strong organizational and communication skills
- Ability to work early-morning production schedules
- ServSafe Manager certification or ability to obtain shortly after hire
Job Qualifications
- 2+ years of bread baking experience, artisan bread experience preferred
- Prior leadership experience in a high-volume bakery environment
- Strong organizational and communication skills
- Ability to work early-morning production schedules
- ServSafe Manager certification or ability to obtain shortly after hire
Job Duties
- Oversee daily bread and baked goods production with hands-on involvement
- Maintain product quality, recipe consistency, and food safety standards
- Manage production, inventory, labor, and cost control
- Train and develop the bakery team
- Collaborate with operations and stores on forecasting and menu support
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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