Kitchen Team Lead

Kundoo Khan is a well-established restaurant brand that has been dedicated to delivering high-quality food and exceptional customer service for over 40 years. Known for its made-to-order menu selections, the company prides itself on maintaining a philosophy centered around providing great service and remarkable value to its customers. Kundoo Khan's success over the decades stems from its commitment to quality and its people, who are the cornerstone of the customer experience. The establishment fosters a culture where respect for the job, guests, and colleagues is paramount, ensuring that every team member is well-trained and empowered to contribute positively to the overall environment. This culture of training and support has resulted in a team that consistently delivers on the brand’s promise and supports career growth through various development opportunities.

The role of the Kitchen Team Leader at Kundoo Khan exemplifies the company’s dedication to quality and leadership within the back of the house operations. The Kitchen Team Leader is responsible for setting the standard in the kitchen by demonstrating comprehensive knowledge of food safety, personal safety, and operational procedures. This position requires hands-on capabilities across all kitchen stations such as the Fryer, Broiler, Make-up, Quarterback, and Lead Cook roles. Beyond technical skills, leadership and communication are central to the position, as the Kitchen Team Leader works closely with management to train and develop cooks, manage food and labor costs, achieve sales goals, and uphold health and safety standards. The role demands a proactive approach to overseeing kitchen operations, ensuring that food is prepared fresh and served to exceed customer expectations consistently.

This is a full-time position offering competitive pay ranging from $20 to $23 per hour. The Kitchen Team Leader acts not only as a mentor to team members but also plays a crucial role in the organization’s operational success through effective staffing, scheduling, and adherence to established guidelines. They ensure that kitchen organization, cleanliness, and efficiency are maintained while assisting with the opening and closing procedures. Moreover, participation in weekly management meetings is required to contribute insights and align on restaurant goals. This role is essential for enabling the smooth workflow in the kitchen, optimizing profitability by controlling costs, and ensuring that the Kundoo Khan difference is felt by every guest through exceptional food quality and service.