Kitchen Supervisor/Cook

The Subacute at Autumn Lake Healthcare / Promedica East is a leading healthcare facility dedicated to providing exceptional care and support to its residents. This establishment is known for its team-oriented approach, fostering a supportive work environment for all employees. Located in Voorhees Township, NJ, the facility emphasizes compassion and excellence, serving a diverse community with quality healthcare and hospitality services. As part of the broader Autumn Lake Healthcare network, Promedica East offers comprehensive subacute care aimed at rehabilitation and patient recovery, ensuring residents receive personalized attention and support throughout their stay.

We are currently hiring for the position of Kitchen Supervisor/Cook, a vital role within the facility. This is a full-time position offering $18.00 per hour, designed for motivated culinary professionals who thrive in a collaborative and fast-paced environment. As a Kitchen Supervisor/Cook at Autumn Lake Healthcare / Promedica East, you will play a crucial role in managing kitchen operations, ensuring the preparation and delivery of nutritious meals that meet dietary standards and resident preferences. Your leadership will help maintain high food safety and sanitation standards, and you will work closely with healthcare staff to accommodate special dietary needs.

This role not only involves cooking but also overseeing kitchen staff, managing inventory, and participating in menu planning. The position offers opportunities for growth within the company, supported by the management team’s commitment to staff development and ongoing training. Employees enjoy a wonderful workplace environment coupled with a great benefits package, including referral bonuses and the innovative offering of same day pay. Joining our team means becoming part of a caring community focused on both resident satisfaction and employee success.