Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
team events
Job Description
Sports & Social Allentown is a premier sports bar and social lounge situated in the heart of downtown Allentown. Spanning 10,000 square feet, this dynamic venue offers an immersive fan experience highlighted by numerous TV screens equipped with cutting-edge AV technology. Guests can enjoy an impressive LED display that simultaneously showcases multiple games and sporting events, creating a vibrant atmosphere for sports enthusiasts. Beyond just a sports bar, Sports & Social provides an elevated dining and beverage experience with a made-from-scratch menu and thoughtfully curated cocktails. The venue regularly hosts live music and special events several days a week alongside a wide range of interactive social games, making it a top destination for socializing and entertainment in the area.
The Kitchen Supervisor role at Sports & Social Allentown is integral to maintaining the high standards of culinary operations within this bustling venue. The person in this position will oversee the day-to-day kitchen activities while adhering to company policies and health regulations. Responsibilities include managing opening and closing procedures such as staff check-ins and checkouts, performing line checks, handling ordering, and conducting kitchen walk-throughs to ensure cleanliness and safety. The Kitchen Supervisor will also play a key role in upholding the company’s professional image by maintaining appearance standards and helping to deliver consistent product and service quality. Leadership is a central aspect of the role, involving mentoring new staff, conducting ongoing training, and leading by example. This position demands strong organizational and time-management skills, the ability to communicate clearly, and a confident approach to culinary tasks. The role requires physical stamina to manage typical kitchen demands such as lifting up to 75 pounds and enduring variable kitchen climates. Working evenings, weekends, and holidays is part of the routine, reflecting the venue’s active schedule. This position offers a chance to be part of a vibrant team in a unique hospitality setting that combines great food, sports entertainment, and social interaction.
The Kitchen Supervisor role at Sports & Social Allentown is integral to maintaining the high standards of culinary operations within this bustling venue. The person in this position will oversee the day-to-day kitchen activities while adhering to company policies and health regulations. Responsibilities include managing opening and closing procedures such as staff check-ins and checkouts, performing line checks, handling ordering, and conducting kitchen walk-throughs to ensure cleanliness and safety. The Kitchen Supervisor will also play a key role in upholding the company’s professional image by maintaining appearance standards and helping to deliver consistent product and service quality. Leadership is a central aspect of the role, involving mentoring new staff, conducting ongoing training, and leading by example. This position demands strong organizational and time-management skills, the ability to communicate clearly, and a confident approach to culinary tasks. The role requires physical stamina to manage typical kitchen demands such as lifting up to 75 pounds and enduring variable kitchen climates. Working evenings, weekends, and holidays is part of the routine, reflecting the venue’s active schedule. This position offers a chance to be part of a vibrant team in a unique hospitality setting that combines great food, sports entertainment, and social interaction.
Job Requirements
- ability to carry or lift items weighing up to 75 pounds
- ability to move about the kitchen in a safe and secure manner
- ability to handle food, objects, products and utensils effectively and safely
- ability to bend, stoop, stand and kneel
- ability to withstand potential climate temperature changes in assigned work area
Job Qualifications
- a high school diploma or GED equivalent
- culinary arts courses or certifications or related degree preferred
- 1-2 years experience of supervising and or managing kitchen staff and working with inventory and food ordering in a high-volume kitchen
- exude confidence in cooking skills and abilities
- proven ability to lead a team and communicate efficiently, both verbally and in writing
- exceptional time management and organization skills
- ability to work evenings, weekends and holidays
Job Duties
- assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company
- complete daily opening tasks including staff check ins, line checks and prep
- complete daily closing tasks including staff check out, ordering, and kitchen walk through
- assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards
- uphold consistent product and service standards of the highest quality
- ensure a safe working environment to reduce the risk of injury and accidents
- maintain kitchen organization and cleanliness in compliance with company and health department standards
- train employees on an ongoing basis
- lead by example to other team members and mentor new staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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