Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
The hiring establishment is a reputable food service company known for its commitment to delivering high-quality dining experiences. Specializing in catering and fine dining, this company prided itself on excellent culinary standards and outstanding customer service. They foster a collaborative and dynamic work environment where both team members and guests can thrive. The company places a high emphasis on training and development, ensuring that all employees maintain impeccable professionalism and culinary expertise. Based on its operations and industry presence, it can be classified as a food service and catering establishment with strong roots in fine dining and event catering services.Show More
Job Requirements
- Professional training through a culinary education or equivalent experience
- Previous experience working in a supervisory capacity in a kitchen
- Ability to supervise kitchen staff
- Ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate effectively with team members and management
- Ability to speak, read and write in English
- Ability to work in fast-paced, team-oriented environment
- Valid food handling certificate if required
Job Qualifications
- Professional training through a culinary education or working in a fast-paced fine dining restaurant/catering facility required
- Previous experience working in a supervisory capacity in a kitchen required
- Ability to supervise kitchen staff
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for coordinating and supervising the work of kitchen staff
- Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation
- Assists in the control of food and labor costs
- Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards
- Assists with monthly inventory
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Location
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