Kitchen Supervisor | Full-Time | McCormick Place Convention Center
Job Overview
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
paid vacation days
paid sick days
Paid holidays
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. This extensive network and innovative approach make Oak View Group a pioneering force in the sports and live entertainment sectors. Oak View Group is known for its commitment to inclusivity and diversity, recognizing that a diverse team drives innovation,... Show More
Job Requirements
- Culinary education or equivalent experience
- prior supervisory experience in a kitchen environment
- food handling certification if required
- ability to operate kitchen equipment
- excellent attendance record
- effective communication skills
- ability to work under pressure in a fast-paced environment
- proficiency in English
Job Qualifications
- Professional training through culinary education or experience in fast-paced fine dining or catering
- previous supervisory experience in a kitchen
- ability to supervise kitchen staff
- ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- strong communication skills with employees, management, and guests
- ability to speak, read, and write in English
- ability to work in a team-oriented, fast-paced, event-driven environment
- valid food handling certificate if required by regulations
Job Duties
- Coordinate and supervise the work of kitchen staff
- display knowledge of culinary preparation skills and teach others proper preparation and food presentation
- assist in the control of food and labor costs
- conduct regular inspections to assure cleanliness and maintenance meet company standards
- assist with monthly inventory
- provide high quality, fresh food products in a timely manner for guests
- prepare hot and cold foods following company recipes and portioning requirements
- participate as a team player with responsibilities related to preparation, service, and delivery of product
- report any maintenance required for kitchen equipment
- maintain sanitation, health, and safety standards in work areas
- observe and test foods to ensure proper cooking
- portion, arrange, and garnish food plates for delivery
- consult with Executive Chef and Sous Chef to plan menus and estimate food consumption
- meet company standards for excellent attendance
Job Location
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