Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company operating within the sports, entertainment, and leisure industries. With a legacy spanning over 100 years, Delaware North is a family-owned business that prides itself on delivering exceptional guest experiences in some of the world's most iconic venues, including sports arenas, national parks, casinos, and entertainment destinations. Their sports service division, Delaware North Sportservice, is committed to creating engaging culinary experiences for guests, blending innovation, quality, and consistency in every dining interaction. The company values its diverse workforce and fosters an environment where team members can thrive, grow, and contribute to the company's ongoing success.
The opportunity presented is for a part-time Kitchen Supervisor position at Good Game in Atlanta, Georgia, within Delaware North Sportservice. This role is tailored for an experienced cook who thrives in fast-paced environments and is passionate about delivering high-quality food and service. The Kitchen Supervisor is responsible for overseeing various kitchen operations, including creating menus, supervising food preparation, ensuring quality and sanitation standards, maintaining kitchen equipment, managing food costs, and supporting team members through leadership and hands-on involvement. This leadership role demands attention to detail, organizational skills, and the ability to maintain clean and efficient kitchen environments while supporting the culinary team to uphold departmental policies and procedures.
The position offers a competitive hourly wage ranging from $20.00 to $23.00 and the chance to become part of a collaborative team dedicated to transporting guests to exceptional culinary experiences. Delaware North emphasizes team member well-being, providing an extensive benefits package that includes weekly pay, training and development opportunities, employee discounts, flexible work schedules, and eligibility for health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, paid parental leave, employee assistance programs, and tuition or professional certification reimbursements. Working evenings and weekends are part of the shift requirements, making this role suitable for individuals seeking flexibility and engagement in a dynamic hospitality setting.
Joining Delaware North as a Kitchen Supervisor means becoming part of a global organization committed to inclusivity, equal opportunity, and career growth. The company encourages applications from candidates of all backgrounds and offers multiple paths to success within the hospitality industry, from food service to operations and beyond. This role is ideal for someone looking to leverage their culinary experience and leadership skills in a supportive setting that values innovation, quality, and team development.
The opportunity presented is for a part-time Kitchen Supervisor position at Good Game in Atlanta, Georgia, within Delaware North Sportservice. This role is tailored for an experienced cook who thrives in fast-paced environments and is passionate about delivering high-quality food and service. The Kitchen Supervisor is responsible for overseeing various kitchen operations, including creating menus, supervising food preparation, ensuring quality and sanitation standards, maintaining kitchen equipment, managing food costs, and supporting team members through leadership and hands-on involvement. This leadership role demands attention to detail, organizational skills, and the ability to maintain clean and efficient kitchen environments while supporting the culinary team to uphold departmental policies and procedures.
The position offers a competitive hourly wage ranging from $20.00 to $23.00 and the chance to become part of a collaborative team dedicated to transporting guests to exceptional culinary experiences. Delaware North emphasizes team member well-being, providing an extensive benefits package that includes weekly pay, training and development opportunities, employee discounts, flexible work schedules, and eligibility for health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, paid parental leave, employee assistance programs, and tuition or professional certification reimbursements. Working evenings and weekends are part of the shift requirements, making this role suitable for individuals seeking flexibility and engagement in a dynamic hospitality setting.
Joining Delaware North as a Kitchen Supervisor means becoming part of a global organization committed to inclusivity, equal opportunity, and career growth. The company encourages applications from candidates of all backgrounds and offers multiple paths to success within the hospitality industry, from food service to operations and beyond. This role is ideal for someone looking to leverage their culinary experience and leadership skills in a supportive setting that values innovation, quality, and team development.
Job Requirements
- Must be able to carry up to 50 lbs
- standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
- manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids
Job Qualifications
- Minimum two years' experience as a line cook, lead line cook, or kitchen supervisor
- ability to effectively communicate with others in a leadership capacity
- attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements
- capacity to work in a fast-paced environment
- no college degree required
Job Duties
- Create weekly dining room menus from personal or established recipes
- supervise food prep, maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies, and procedures are maintained
- ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
- actively maintain food cost within parameters set by culinary leadership
- perform opening, closing, and side work duties as instructed and according to proper guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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