Kitchen Supervisor - AM/PM - Ambler at Hotel Indigo

Hotel Indigo Denver Downtown is a distinguished upscale hotel located in Denver's historic Union Station neighborhood, a place rich with the city’s gold rush roots and vibrant urban culture. This modern hotel offers 180 well-appointed guest rooms along with versatile meeting spaces, catering to both leisure and business travelers. Situated strategically with direct access to I-25 and the RTD Light Rail—for convenient travel to Denver International Airport—Hotel Indigo stands at the heart of Denver's bustling downtown corridor, offering guests an immersive experience that highlights the city's colorful past and promising future. The hotel is perfect for urban explorers and modern pioneers seeking a unique stay during their visit to Denver. Committed to exceptional hospitality and delivering memorable experiences, Hotel Indigo fosters a culture of inclusivity and creativity within its team.

At Sage Hospitality, the parent company behind Hotel Indigo Denver Downtown, we cultivate a culture of belonging where our team members approach their roles with passion and creativity. Our associates are dedicated to creating unforgettable guest experiences, and they take pride in contributing to the communities where they live and work. We are consistently raising hospitality standards through innovation and a commitment to quality service.

We are currently seeking a Kitchen Supervisor to join our dedicated team at Hotel Indigo Denver Downtown. This position is a critical role responsible for overseeing the daily operations of the kitchen to ensure safe, sanitary, and efficient food production that meets the highest quality standards. The Kitchen Supervisor will directly manage the kitchen staff, guiding the preparation, presentation, and overall production of food in the hotel’s restaurant and for room service. This role requires a strong leader who can balance maintaining excellent food quality with monitoring operational costs including labor and food expenses.

The ideal candidate will exhibit advanced knowledge of food service management and possess experience managing people and complex operational challenges in a kitchen environment. You will be responsible not only for scheduling and supervising the kitchen staff but also for ensuring compliance with all state, federal, and corporate health and safety regulations. You will play a key role in fostering a motivated workforce by training, coaching, and counseling employees while maintaining a safe and efficient workplace.

The position requires flexibility, as team members must be available to work various shifts, including mornings and evenings, with open availability. We offer competitive hourly pay ranging from $23 to $25 per hour along with comprehensive benefits and growth opportunities. This role is perfect for someone who thrives in a fast-paced environment and is passionate about delivering top-tier culinary experiences while leading a team to success. Come join us and be a part of the continuing story of Hotel Indigo Denver Downtown where history meets modern hospitality.