Kitchen Supervisor

Hampton, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Career growth opportunities

401(k) plan with Company Match

comprehensive medical insurance

Dental Insurance

Vision Insurance

Paid time off and vacation benefits

wellness programs

Tuition Reimbursement

Exclusive employee discounts

Community service and volunteer programs

Job Description

Hampton Roads Embassy Suites, located at 1700 Coliseum Drive in Hampton, VA, is a distinguished hotel that prides itself on delivering exceptional hospitality experiences to its guests. Part of the renowned Embassy Suites brand, this hotel embodies the spirit of Atrium Hospitality, which emphasizes the values of teamwork, passion, and appreciation to ignite service excellence. The Hampton Roads Embassy Suites offers a welcoming and vibrant atmosphere that combines comfort, convenience, and top-tier service quality. As a full-service hotel, it caters primarily to business travelers and tourists alike, providing amenities, comfortable suites, and outstanding customer service to ensure an enjoyable stay... Show More

Job Requirements

Proven ability to oversee kitchen operations ensuring consistency and quality standards are met in culinary outputs
Effective management of inventory and supplies utilizing cost-control techniques
Leadership and mentoring skills fostering inclusive team environment
Collaboration with Food and Beverage Manager to plan and execute seasonal menus
Enforcement of health and safety regulations maintaining high cleanliness and food handling standards
Strong communication skills to coordinate between front-of-house and back-of-house teams
Problem-solving skills to resolve operational issues maintaining workflow and morale
Proactive monitoring of kitchen performance metrics to implement improvements

Job Qualifications

Proven ability to oversee kitchen operations ensuring consistency and quality standards in culinary outputs
Effective management of inventory and supplies utilizing cost-control techniques to minimize waste and maximize efficiency
Leadership and mentoring skills to foster an inclusive environment for team development
Experience collaborating with Food and Beverage Manager to plan and execute seasonal menus aligned with customer expectations and dietary needs
Knowledge and enforcement of health and safety regulations maintaining cleanliness and food handling procedures
Strong communication skills for smooth coordination between front-of-house and back-of-house teams
Problem-solving skills to creatively resolve operational issues maintaining workflow and morale
Ability to monitor kitchen performance metrics and implement data-driven improvements

Job Duties

Oversee daily kitchen operations ensuring culinary activities are executed with precision and efficiency
Coordinate with the culinary team to maintain high standards of food quality and presentation that align with brand values
Manage inventory levels by conducting regular checks and placing timely orders to ensure consistent supply of ingredients and resources
Implement health and safety regulations in the kitchen to create a safe working environment for all team members
Mentor and train kitchen staff fostering an inclusive and collaborative atmosphere that encourages professional growth
Collaborate with management to develop innovative menu items that cater to diverse guest preferences and dietary needs
Handle customer inquiries related to the kitchen providing solutions that enhance guest satisfaction
Monitor kitchen equipment maintenance and cleanliness ensuring compliance with hygiene standards at all times

Job Location

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