Kitchen Supervisor

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $41,300.00 - $66,300.00

Benefits

10 Paid holidays

Paid time off for vacation, sick time

Eligible to participate in the Company’s 401(k) program with employer matching

Medical, Dental, and Vision insurance

health savings and flexible spending accounts

Basic Life and AD&D insurance

Great discounts on Hotels, Restaurants, and much more

Employee assistance program

Tuition Reimbursement

Eligible to participate in the Employee Referral Bonus Program $500+ per referral

Job Description

The Bidwell Hotel and High Horse Restaurant + Bar represent the epitome of luxury hospitality in downtown Portland, Oregon. This esteemed establishment combines the elegance of a luxury hotel with a dynamic, regionally inspired dining experience that captures the unique essence of Portland. Situated in a prime location, The Bidwell offers guests convenient access to the city's vibrant shopping districts, acclaimed dining venues, and popular attractions, providing an ideal backdrop for both leisure and business travelers.

Guests at The Bidwell enjoy a curated ambiance that blends modern comforts with a distinctly Portland aesthetic, ensuring a memorable stay that ap... Show More

Job Requirements

High school education or equivalent
One to two years of related supervisory experience
Advanced knowledge of food service principles and practices
Strong oral and written communication skills
Moderate hearing to communicate with employees and hear machinery
Excellent vision for safety reasons
Moderate speech communication skills
Excellent comprehension and literacy to read, write and analyze budgets
Ability to stand for prolonged periods
Ability to lift, push, pull and carry food and small equipment up to 75 percent of the time
Ability to bend knees, and travel 30-50 feet regularly throughout the day

Job Qualifications

High school education or equivalent
One to two years of related supervisory experience in food service
Advanced knowledge of food service principles and practices
Strong oral and written communication skills
Ability to coach and develop team members
Moderate hearing and speech communication skills
Excellent vision and comprehension skills
Ability to analyze budgets and operational reports

Job Duties

Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product is produced which conforms to all franchise standards
Supervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment
Train, develop, empower, coach and counsel kitchen staff
Schedule and supervise the maintenance and sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets or exceeds federal, state, corporate and franchise standards and regulations
Assist in monitoring and control all labor and food costs
Promote the Accident Prevention Program to minimize liabilities and related expenses
Monitor daily kitchen operations to ensure efficiency and compliance with standards

Job Location

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