Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $28.75
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program (EAP)
401(k)
Vacation and Paid Time Off (PTO)
Tuition Reimbursement
Complimentary and Discounted Rooms
Job Description
This position is offered by a renowned hospitality establishment known for its exceptional culinary services and guest experiences. The company operates within the hospitality and restaurant industry, managing multiple food service outlets and banquet kitchen operations. With a strong commitment to quality and guest satisfaction, this organization prides itself on maintaining high standards, innovative culinary practices, and a vibrant team culture that fosters growth and excellence among its staff.Show More
The role is full-time and provides compensation starting between $28.00 and $28.75 per hour. The opportunity is ideal for culinary professionals passionate about food and leadership. As a culinary shift leader, you will be responsible for overseeing and managing a back-of-house kitchen shift within various outlets or banquet kitchens. This hands-on leadership role requires a mixture of culinary expertise, strong operational knowledge, and the ability to motivate and teach a diverse workforce.
In this role, you will open or close kitchen shifts, ensuring smooth kitchen operations from start to finish. You will implement, maintain, and monitor the organization's Work Life Wellness (WLW) program, contributing to a positive, safe, and productive workplace environment. Additionally, you will assist in achieving departmental financial goals, enhance guest satisfaction through exceptional food quality and service, and support the Achievement of Excellence Standards (AES) within the culinary team. This position demands self-motivation, a strong work ethic, and an unwavering passion for food and culinary arts.
You will cultivate a culture that prioritizes guest focus and teamwork, encouraging collaboration among the kitchen staff and ensuring that every dish leaving the kitchen meets the highest standards. Teaching and guiding a diverse team to master all cooking procedures is part of the day-to-day responsibilities. Your expertise will set the tone for quality, efficiency, and consistency while fostering an environment where culinary talent can thrive.
The kitchen leadership role requires endurance, as you will spend up to ten hours on your feet and need to handle lifting up to 35 pounds, reflecting the active and physically demanding nature of the job. Being fluent in all cooking techniques and procedures is essential to maintain the operational flow and mentor the kitchen staff effectively.
The company offers comprehensive benefits for full-time employees, including medical, dental, and vision insurance, as well as life insurance to provide security for you and your family. Further support includes an Employee Assistance Program (EAP) to help with personal and professional challenges, and a robust 401(k) plan designed to help you plan for your future financial security. Paid time off and vacation benefits encourage a healthy work-life balance, and tuition reimbursement rewards continuous learning and career growth. Employees also enjoy complimentary and discounted rooms, enhancing the overall employment experience at this prestigious establishment.
This culinary leadership role within a highly respected hospitality company offers an engaging and rewarding career path for passionate individuals committed to excellence in food service and team leadership. It presents a unique opportunity to advance your career, develop your skills, and be part of a company that values quality, innovation, and outstanding guest experiences.Show Less
In this role, you will open or close kitchen shifts, ensuring smooth kitchen operations from start to finish. You will implement, maintain, and monitor the organization's Work Life Wellness (WLW) program, contributing to a positive, safe, and productive workplace environment. Additionally, you will assist in achieving departmental financial goals, enhance guest satisfaction through exceptional food quality and service, and support the Achievement of Excellence Standards (AES) within the culinary team. This position demands self-motivation, a strong work ethic, and an unwavering passion for food and culinary arts.
You will cultivate a culture that prioritizes guest focus and teamwork, encouraging collaboration among the kitchen staff and ensuring that every dish leaving the kitchen meets the highest standards. Teaching and guiding a diverse team to master all cooking procedures is part of the day-to-day responsibilities. Your expertise will set the tone for quality, efficiency, and consistency while fostering an environment where culinary talent can thrive.
The kitchen leadership role requires endurance, as you will spend up to ten hours on your feet and need to handle lifting up to 35 pounds, reflecting the active and physically demanding nature of the job. Being fluent in all cooking techniques and procedures is essential to maintain the operational flow and mentor the kitchen staff effectively.
The company offers comprehensive benefits for full-time employees, including medical, dental, and vision insurance, as well as life insurance to provide security for you and your family. Further support includes an Employee Assistance Program (EAP) to help with personal and professional challenges, and a robust 401(k) plan designed to help you plan for your future financial security. Paid time off and vacation benefits encourage a healthy work-life balance, and tuition reimbursement rewards continuous learning and career growth. Employees also enjoy complimentary and discounted rooms, enhancing the overall employment experience at this prestigious establishment.
This culinary leadership role within a highly respected hospitality company offers an engaging and rewarding career path for passionate individuals committed to excellence in food service and team leadership. It presents a unique opportunity to advance your career, develop your skills, and be part of a company that values quality, innovation, and outstanding guest experiences.Show Less
Job Requirements
- At least one year experience in a leadership culinary role
- Ability to spend up to ten hours on feet
- Capability to lift 35 pounds
- Strong communication skills
- Ability to work in a fast-paced environment
- Flexibility to work varied shifts
- Commitment to high standards of food quality and safety
Job Qualifications
- At least one year experience in a leadership culinary role
- Strong guest focus
- Self-motivated
- Strong work ethic
- Passion for food
- Proficiency with all cooking procedures
- Ability to teach and lead a diverse team
Job Duties
- Open or close a BOH kitchen shift
- Implement, maintain, and monitor Work Life Wellness (WLW)
- Assist in achieving department financial goals
- Support Achievement of Excellence Standards (AES) goals
- Enhance guest satisfaction through quality food and service
- Teach and mentor a diverse workforce on cooking procedures
- Manage kitchen operations effectively during shifts
Job Location
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