Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $28.75
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program (EAP)
401(k)
Vacation and Paid Time Off (PTO)
Tuition Reimbursement
Complimentary and Discounted Rooms
Job Description
This position is offered by a renowned hospitality establishment known for its exceptional culinary services and guest experiences. The company operates within the hospitality and restaurant industry, managing multiple food service outlets and banquet kitchen operations. With a strong commitment to quality and guest satisfaction, this organization prides itself on maintaining high standards, innovative culinary practices, and a vibrant team culture that fosters growth and excellence among its staff.
The role is full-time and provides compensation starting between $28.00 and $28.75 per hour. The opportunity is ideal for culinary professionals passionate about food and leadership. As a culinary shif... Show More
The role is full-time and provides compensation starting between $28.00 and $28.75 per hour. The opportunity is ideal for culinary professionals passionate about food and leadership. As a culinary shif... Show More
Job Requirements
- At least one year experience in a leadership culinary role
- Ability to spend up to ten hours on feet
- Capability to lift 35 pounds
- Strong communication skills
- Ability to work in a fast-paced environment
- Flexibility to work varied shifts
- Commitment to high standards of food quality and safety
Job Qualifications
- At least one year experience in a leadership culinary role
- Strong guest focus
- Self-motivated
- Strong work ethic
- Passion for food
- Proficiency with all cooking procedures
- Ability to teach and lead a diverse team
Job Duties
- Open or close a BOH kitchen shift
- Implement, maintain, and monitor Work Life Wellness (WLW)
- Assist in achieving department financial goals
- Support Achievement of Excellence Standards (AES) goals
- Enhance guest satisfaction through quality food and service
- Teach and mentor a diverse workforce on cooking procedures
- Manage kitchen operations effectively during shifts
Job Location
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