Job Overview
Benefits
diversity and inclusion culture
People-first culture
Employee training programs
Career development opportunities
supportive work environment
Job Description
Marcus Theatres is a well-established and respected company in the entertainment industry, known primarily as a movie theater chain that offers exceptional experiences to its guests. Founded with a commitment to delivering beyond just movies, Marcus Theatres emphasizes creating "Magical Movie Memories" through excellent customer service, high-quality food and beverage options, and a welcoming atmosphere at all its locations. The company takes pride in cultivating a family-like environment for its staff and guests alike, encouraging a culture where employees are valued and guests feel at home. With multiple locations across various regions, Marcus Theatres continues to grow, embracing modern trends and innovations to enhance the overall theater-going experience. They also place strong importance on diversity, inclusion, and fair employment practices, making them an esteemed employer in the hospitality and entertainment sectors.
The role of Kitchen Supervisor at Marcus Theatres provides a unique opportunity to join this dynamic team at their Menomonee Falls location. This position is pivotal in supporting the theater's food service operations, bridging quality culinary preparation with customer satisfaction. As the Kitchen Supervisor, you will take charge of overseeing the daily kitchen activities, ensuring all food items prepared for banquets and the restaurant meet the company’s high standards. Your responsibilities will include training, supervising, and actively supporting the kitchen staff in all facets of hot and cold meal production. This role goes beyond mere supervision, requiring a hands-on approach to maintain cleanliness, order, and operational efficiency. The ideal candidate should be passionate about food quality, have a keen eye for detail with food presentation, and an ability to manage and motivate a team effectively.
Beyond managing daily operations, you will also be responsible for logistical elements such as scheduling staff based on theater showtimes and banquet needs, managing inventory and food ordering to minimize waste, and ensuring compliance with all safety and sanitation regulations. The Kitchen Supervisor plays an essential role in maintaining product freshness and operational hygiene by conducting regular equipment cleaning and monitoring food storage practices. Your leadership will be instrumental in fostering a collaborative and productive work environment that ultimately delivers an exceptional dining experience for guests. This position offers a fulfilling career path for those looking to develop their management skills within the hospitality and entertainment industry while contributing to a company recognized for its positive culture and commitment to excellence.
The role of Kitchen Supervisor at Marcus Theatres provides a unique opportunity to join this dynamic team at their Menomonee Falls location. This position is pivotal in supporting the theater's food service operations, bridging quality culinary preparation with customer satisfaction. As the Kitchen Supervisor, you will take charge of overseeing the daily kitchen activities, ensuring all food items prepared for banquets and the restaurant meet the company’s high standards. Your responsibilities will include training, supervising, and actively supporting the kitchen staff in all facets of hot and cold meal production. This role goes beyond mere supervision, requiring a hands-on approach to maintain cleanliness, order, and operational efficiency. The ideal candidate should be passionate about food quality, have a keen eye for detail with food presentation, and an ability to manage and motivate a team effectively.
Beyond managing daily operations, you will also be responsible for logistical elements such as scheduling staff based on theater showtimes and banquet needs, managing inventory and food ordering to minimize waste, and ensuring compliance with all safety and sanitation regulations. The Kitchen Supervisor plays an essential role in maintaining product freshness and operational hygiene by conducting regular equipment cleaning and monitoring food storage practices. Your leadership will be instrumental in fostering a collaborative and productive work environment that ultimately delivers an exceptional dining experience for guests. This position offers a fulfilling career path for those looking to develop their management skills within the hospitality and entertainment industry while contributing to a company recognized for its positive culture and commitment to excellence.
Job Requirements
- Minimum of two years’ experience in a supervisory and/or management position in a similar size operation
- 2-3 years as a lead cook required prior to management
- Thorough working knowledge of specific food preparation
- Above average working knowledge of accepted safety and sanitation standards
- Extensive experience with slicers, mixers, grinders, food processors, etc.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
Job Qualifications
- Minimum of two years’ experience in a supervisory and/or management position in a similar size operation
- 2-3 years as a lead cook required prior to management
- Thorough working knowledge of specific food preparation
- Above average working knowledge of accepted safety and sanitation standards
- Extensive experience with slicers, mixers, grinders, food processors, etc.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
Job Duties
- Oversee and supervises daily line operation
- Prepare all food items for banquet and restaurant use according to standard recipes
- Visually inspect and sample all food for proper taste, color combination and overall presentation to maintain appeal
- Schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts
- Supervise all assigned staff including training, counseling and discipline
- Ensure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness
- Perform daily duties and special projects
- Responsible for ordering of food for the following days
- Properly rotate food products in order to keep spoilage and waste to a minimum
- Ensure all equipment in work area is properly cleaned and sanitized
- Perform other duties as required, e.g., special orders/modifications, food orders by ticket
- Maintain banquet event orders and food delivery requests per daily guidelines
- Attendance in conformance with policy standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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