Kitchen Supervisor

Departure Restaurant + Lounge, situated atop the historic Meier & Frank Building in Portland, Oregon, is recognized as one of America’s hottest Asian dining destinations. Renowned for its vibrant and innovative approach to authentic coastal cuisines, Departure captures the essence of the Pacific Northwest’s freshest ingredients combined with fiery flavors inspired by the Far East. From street food-style starters to meal-sized classics, rice and noodle specialties to market-fresh sushi, the restaurant provides a masterful remix of flavors that create a unique and unforgettable dining experience. Part of the Sage Restaurant Group, Departure embodies a commitment to highly designed, locally focused food and beverage experiences that resonate with the communities it serves. Portland itself is celebrated as a booming food city, surrounded by farms, forests, and the ocean, featuring year-round farmers' markets and artisans dedicated to crafting some of America’s most delicious and innovative offerings.

The Kitchen Supervisor position at Departure Restaurant + Lounge is a critical role responsible for maintaining the highest standards of food quality, safety, and efficiency within the kitchen. This leadership role involves supervising the daily operations of the kitchen, ensuring smooth production, preparation, and presentation of all menu items for both the restaurant and room service. The Kitchen Supervisor is dedicated to upholding sanitary conditions that comply with all relevant regulations, managing food and labor costs strategically to maximize profitability while maintaining quality. The role requires effective management of the kitchen staff, fostering a safe and motivated work environment through training, development, coaching, and appropriate discipline. The Kitchen Supervisor also oversees the maintenance and sanitation processes to meet and exceed federal, state, corporate, and franchise health and safety standards. Promoting the Accident Prevention Program and minimizing liabilities are additional responsibilities. This position demands a combination of culinary expertise, leadership skills, and operational oversight to ensure the vibrant culinary vision of Departure is consistently realized. With a focus on advanced knowledge of food management principles, experiential leadership of kitchen teams, and clear communication skills, the Kitchen Supervisor plays a pivotal role in sustaining the restaurant's reputation as a premier dining destination in Portland's competitive food scene. Employment is full-time and includes competitive salary plus comprehensive benefits in an environment that values sustainability and health, as demonstrated by the Gold certification for Sustainability at Work and recognition as one of Oregon’s Healthiest Employers.