Kitchen Supervisor

The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a nonprofit organization dedicated to empowering men and women as they navigate the recovery process through a comprehensive, no-fee rehabilitation program. The center plays a vital role in providing a supportive and structured environment that fosters positive change and personal development. As a part of The Salvation Army, a globally recognized faith-based organization committed to "Doing The Most Good," the ARC is focused on restoring lives and promoting independence among its participants. The center’s programs are specifically designed to address the complex needs of individuals seeking to overcome addiction and other life challenges while offering resources that support their journey toward self-sufficiency.

The Salvation Army Adult Rehabilitation Program prides itself on a well-organized structure supported by a committed team that values diligence, compassion, and service to the community. Employees of the ARC are essential contributors to maintaining the effectiveness and integrity of the programs. The program team works collaboratively to uphold the organization's mission by fostering a nurturing atmosphere where beneficiaries are empowered to rebuild their lives.

Joining the ARC’s program team means becoming part of a dedicated workforce that is passionate about making a meaningful impact on the local community. The culture within the ARC encourages respect, teamwork, and a strong commitment to the goals of rehabilitation, with each member playing a crucial role in the center's continued success.

The position offered comes with a competitive hourly wage of $24.00, reflecting the value placed on skilled and devoted employees within this vital service sector. The role offers attractive benefits including opportunities for career growth, paid time off, and access to medical, dental, and vision insurance, further supporting employee well-being and job satisfaction.

The specific role involves responsibilities that support kitchen operations within the Adult Rehabilitation Program. The successful candidate will coordinate kitchen activities to ensure timely meal preparation and service, administrate food safety and sanitation standards, supervise and train kitchen personnel including program beneficiaries, manage inventory and supplier relationships, and maintain kitchen equipment. The position demands a combination of organizational skills, hands-on experience, leadership, and the ability to operate within the regulatory frameworks of health, safety, and organizational policy.

This is a role that requires physical resilience, including the ability to engage in repetitive tasks, lift heavy items, and work in various conditions such as extreme heat. The employee must demonstrate professionalism, discretion, and a keen understanding of the administrative functions related to budgeting, purchasing, and reporting. Collaboration with management and other professional staff is essential to successfully meet the objectives of the rehabilitation program and support the well-being of program beneficiaries.

Overall, this position provides an excellent opportunity for those passionate about food service management within a rehabilitation setting to contribute positively to the community, develop their careers, and be part of an organization that places high regard on making long-term, impactful changes in people’s lives.