Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
The Shelborne Miami Beach is a renowned Art Deco hotel nestled in the heart of Miami Beach. As an iconic destination reimagined for a new generation, The Shelborne blends historic charm with contemporary culture to create a vibrant and welcoming atmosphere. This property serves as a cultural and social anchor for locals, travelers, hotel guests, and members alike. It boasts dynamic nightlife venues such as the Lobby Bar and the intimate Little Torch cocktail lounge, which are designed to be lived-in, magnetic, and culturally relevant, reflecting the unique spirit of Miami Beach rather than being managed from a distance. The Shelborne’s commitment to art, fashion, wellness, and music highlights its integration into Miami’s rich cultural identity, making it a hub for creativity and vibrant experiences.
The opportunity at The Shelborne Miami Beach is for an experienced kitchen team member to support the Sous Chef and Chef de Cuisine in managing kitchen operations. This role is essential in ensuring smooth workflows, maintaining the highest culinary standards, and fostering a positive working environment within the kitchen brigade. The successful candidate will oversee kitchen staff, including cooks, prep cooks, and dishwashers, training and mentoring them while ensuring compliance with health and safety regulations. This role requires hands-on involvement in food preparation and presentation, supporting the culinary vision with quality and creativity. The position demands collaboration with front-of-house teams to guarantee excellent guest experiences through timely and accurate food service.
The Shelborne places great emphasis on managing inventory efficiently, working closely with the purchasing department to maintain adequate stock levels, minimize waste, and optimize kitchen expenses. The role also involves ensuring that kitchen workspaces remain clean, organized, and compliant with health and safety protocols through routine inspections and active supervision. This kitchen leadership position demands strong culinary skills, the ability to multitask effectively in a fast-paced environment, and a commitment to upholding the hotel’s quality standards.
Candidates should bring formal culinary training and significant experience in professional kitchens, including supervisory responsibilities. The Shelborne values passionate cooks who are motivated to lead and inspire others while maintaining rigorous standards in food preparation, presentation, and safety. The role calls for physical stamina and flexibility to thrive in demanding kitchen conditions and schedules. Joining The Shelborne means contributing to a dynamic team that celebrates creativity, hospitality excellence, and authentic cultural experiences.
At Proper Hospitality, which operates The Shelborne Miami Beach, the focus lies on building outstanding team experiences that foster creativity, innovation, and a culture of genuine care. Proper Hospitality commits to being one of the best places to work in hospitality by nurturing a collaborative environment where employees feel empowered to bring their best selves to work. The company believes hospitality is an opportunity to improve lives and build meaningful connections, grounded in values of care, excellence, imagination, and cultural pride. Employees benefit from comprehensive growth opportunities, wellness initiatives, and a supportive community. Proper Hospitality is an equal opportunity employer dedicated to creating a diverse and inclusive workplace where everyone is respected and valued.
The opportunity at The Shelborne Miami Beach is for an experienced kitchen team member to support the Sous Chef and Chef de Cuisine in managing kitchen operations. This role is essential in ensuring smooth workflows, maintaining the highest culinary standards, and fostering a positive working environment within the kitchen brigade. The successful candidate will oversee kitchen staff, including cooks, prep cooks, and dishwashers, training and mentoring them while ensuring compliance with health and safety regulations. This role requires hands-on involvement in food preparation and presentation, supporting the culinary vision with quality and creativity. The position demands collaboration with front-of-house teams to guarantee excellent guest experiences through timely and accurate food service.
The Shelborne places great emphasis on managing inventory efficiently, working closely with the purchasing department to maintain adequate stock levels, minimize waste, and optimize kitchen expenses. The role also involves ensuring that kitchen workspaces remain clean, organized, and compliant with health and safety protocols through routine inspections and active supervision. This kitchen leadership position demands strong culinary skills, the ability to multitask effectively in a fast-paced environment, and a commitment to upholding the hotel’s quality standards.
Candidates should bring formal culinary training and significant experience in professional kitchens, including supervisory responsibilities. The Shelborne values passionate cooks who are motivated to lead and inspire others while maintaining rigorous standards in food preparation, presentation, and safety. The role calls for physical stamina and flexibility to thrive in demanding kitchen conditions and schedules. Joining The Shelborne means contributing to a dynamic team that celebrates creativity, hospitality excellence, and authentic cultural experiences.
At Proper Hospitality, which operates The Shelborne Miami Beach, the focus lies on building outstanding team experiences that foster creativity, innovation, and a culture of genuine care. Proper Hospitality commits to being one of the best places to work in hospitality by nurturing a collaborative environment where employees feel empowered to bring their best selves to work. The company believes hospitality is an opportunity to improve lives and build meaningful connections, grounded in values of care, excellence, imagination, and cultural pride. Employees benefit from comprehensive growth opportunities, wellness initiatives, and a supportive community. Proper Hospitality is an equal opportunity employer dedicated to creating a diverse and inclusive workplace where everyone is respected and valued.
Job Requirements
- Culinary Arts degree or equivalent formal training preferred
- Minimum of 3-5 years of experience in a professional kitchen including line cook prep cook or lead culinary roles
- Demonstrated supervisory or lead experience in a kitchen environment
- Strong knowledge of food preparation cooking techniques and kitchen safety protocols
- Ability to stand for extended periods in a fast-paced kitchen environment
- Ability to lift up to 50 pounds and carry heavy items such as boxes of ingredients or kitchen equipment
- Ability to perform repetitive motions such as chopping stirring and standing over hot surfaces
- Flexibility to work evenings weekends and holidays as required by kitchen schedules
Job Qualifications
- Culinary Arts degree or equivalent formal training preferred
- Minimum of 3-5 years of experience in a professional kitchen including line cook prep cook or lead culinary roles
- Demonstrated supervisory or lead experience in a kitchen environment
- Strong knowledge of food preparation cooking techniques and kitchen safety protocols
- Excellent culinary skills with passion for cooking and presentation
- Ability to lead and motivate a team fostering a positive and efficient work environment
- Strong organizational and time-management skills capable of multitasking in fast-paced settings
- Solid understanding of food safety hygiene practices and local health regulations
- Knowledge of inventory control portioning and cost-saving measures in kitchens
Job Duties
- Oversee kitchen operations under the direction of the Sous Chef and Chef de Cuisine ensuring smooth and efficient workflow
- Supervise and guide kitchen staff including cooks prep cooks and dishwashers ensuring tasks are performed according to recipe standards and safety regulations
- Ensure all food is prepared and presented in a timely manner meeting quality standards for taste portion size and presentation
- Train and mentor kitchen staff helping them develop culinary skills and adhere to operational standards
- Assist in preparing and cooking menu items according to recipes and guest specifications ensuring high quality and consistency
- Contribute to the creative development of new dishes and seasonal menus ensuring alignment with guest preferences and culinary vision
- Monitor food quality throughout the day ensuring attractive plating and safety compliance before service
- Assist in managing kitchen inventory ensuring all food beverages and supplies are properly stocked and rotated
- Work with purchasing department to order supplies and ingredients timely based on menu needs and stock levels
- Help track and control kitchen expenses by minimizing waste adhering to portion control standards and optimizing ingredient usage
- Ensure compliance with health and safety standards including proper food storage sanitation and safe handling procedures
- Oversee cleanliness and organization of kitchen workspaces ensuring equipment is cleaned and maintained
- Enforce and monitor safety protocols including proper handling of kitchen equipment and tools
- Assist in conducting regular health inspections to meet local and regulatory health codes
- Collaborate with front-of-house staff and management to ensure accurate preparation and timely delivery of guest orders
- Communicate effectively with kitchen staff to meet guest requests and specifications
- Resolve operational challenges during service providing support to ensure smooth kitchen functioning
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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