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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $34,200.00 - $54,800.00
Work Schedule
Weekend Shifts
Benefits
competitive hourly rate
performance-based bonuses
Medical insurance
Dental Insurance
Vision Insurance
employee discount
ongoing training and mentorship
Job Description
Canvas Restaurant & Market is an elevated, contemporary dining destination located in the vibrant community of Lake Nona. Known for blending seasonal ingredients with innovative culinary techniques, Canvas crafts approachable yet refined dishes that delight every guest. The restaurant prides itself on creating a sophisticated dining experience that celebrates creativity, quality, and exceptional service. As part of the Tavistock Restaurant Collection, Canvas upholds a commitment to culinary excellence and community engagement, making it a standout choice for food enthusiasts and hospitality professionals alike.
The Kitchen Supervisor role at Canvas Restaurant & Market is a pivotal leadership position within the back-o... Show More
The Kitchen Supervisor role at Canvas Restaurant & Market is a pivotal leadership position within the back-o... Show More
Job Requirements
- 3+ years of progressive culinary experience in a fast-paced, high-volume kitchen
- Previous supervisory or lead cook experience
- ServSafe Manager certification or ability to obtain upon hire
- Availability for evenings, weekends, and holiday shifts as needed
- Strong leadership skills
- Exceptional organizational skills
- Positive attitude and commitment to team culture
Job Qualifications
- 3+ years of progressive culinary experience in a fast-paced, high-volume kitchen
- Previous supervisory or lead cook experience with proven ability to develop team members
- Solid foundation in classical cooking techniques and modern plating standards
- Exceptional organizational skills and calm under pressure
- ServSafe Manager certification or ability to obtain upon hire
- Positive attitude, strong work ethic, and commitment to collaboration
Job Duties
- Oversee food prep, cooking, and plating to ensure consistency with recipes and presentation guidelines
- Mentor and train line cooks, prep cooks, and culinary interns
- provide real-time feedback and coaching
- Coordinate station assignments, prep schedules, and mise en place to optimize workflow during service
- Enforce health, safety, and sanitation standards (ServSafe compliance)
- Partner with Executive Chef to manage inventory, conduct daily food counts, and minimize waste
- Step in to cook and plate during peak service when needed, modeling best practice
- Collaborate with FOH Supervisors to maintain seamless communication between kitchen and dining room
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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