Kitchen Supervisor

Canvas Restaurant & Market is an elevated, contemporary dining destination located in the vibrant community of Lake Nona. Known for blending seasonal ingredients with innovative culinary techniques, Canvas crafts approachable yet refined dishes that delight every guest. The restaurant prides itself on creating a sophisticated dining experience that celebrates creativity, quality, and exceptional service. As part of the Tavistock Restaurant Collection, Canvas upholds a commitment to culinary excellence and community engagement, making it a standout choice for food enthusiasts and hospitality professionals alike.

The Kitchen Supervisor role at Canvas Restaurant & Market is a pivotal leadership position within the back-of-house team. This full-time opportunity offers a competitive hourly rate coupled with potential performance-based bonuses, reflecting the value placed on excellence and teamwork. The Kitchen Supervisor will play a crucial role in supporting daily kitchen operations by overseeing food preparation, cooking, and presentation to guarantee the highest standards of quality and consistency are maintained.

In this role, you will lead and mentor a dynamic team consisting of line cooks, prep cooks, and culinary interns, fostering a positive, inclusive, and collaborative kitchen environment. Your responsibilities will include coordinating station assignments and prep schedules to ensure a seamless workflow during peak service hours. You will enforce stringent health, safety, and sanitation standards in compliance with ServSafe regulations, safeguarding both team members and guests.

Collaboration with the Executive Chef is essential for effective inventory management and controlling food waste through rigorous daily counts. The Kitchen Supervisor will also need to be hands-on during busy periods, stepping into cooking and plating duties as a role model for best practices. Working closely with Front-of-House Supervisors, the position ensures smooth communication between the kitchen and dining room teams, enhancing the overall guest experience.

Canvas Restaurant & Market values ongoing professional development, offering training, mentorship, and opportunities for career advancement within a creative and supportive workplace culture. The benefits package includes medical, dental, and vision coverage for full-time staff, alongside employee discounts at all Tavistock Restaurant Collection venues. This role is ideal for a motivated culinary professional with a strong leadership presence, a passion for hospitality, and the organizational skills necessary to thrive in a fast-paced, high-volume kitchen environment.