You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Meal Allowances
Job Description
Crestline Hotels & Resorts is a distinguished hospitality company known for its commitment to excellence in providing top-tier lodging and dining experiences. With a focus on guest satisfaction and operational efficiency, Crestline Hotels & Resorts operates a variety of hotel properties that cater to business travelers, vacationers, and event planners. As an Equal Opportunity and Affirmative Action Employer, Crestline Hotels & Resorts upholds a welcoming and inclusive workplace culture, ensuring that all qualified individuals receive fair consideration regardless of their background or identity. The company values professionalism, innovation, and teamwork, which makes it a preferred employer in the hospitality industry.Show More
Job Requirements
- High school diploma or equivalent
- prior significant experience in banquet or a la carte food preparation
- ability to work evening and PM shifts
- physical ability to stand walk use hands reach talk taste or smell regularly
- ability to lift and/or move up to 50 pounds occasionally and 25 pounds regularly
- capability to identify food products and cooking methods
- ability to read and interpret recipes safety and procedure manuals
- good communication skills for customer and employee interaction
- Serve safe food safety training certification highly desired
- ability to work efficiently under time constraints
- willingness to comply with company sanitation and safety policies
Job Qualifications
- Strong banquet food preparation skills
- previous experience in upscale banquet food preparation operations
- good knowledge and understanding of knife skills sanitation and cooking methods applied in food production
- prior line cook experience in an a la carte restaurant required
- good knowledge of sanitation codes concerning food storage cross contamination food safe and danger zones
- good knowledge of proper cooking methods including roasting sauteing frying braising etc
- good sauce knowledge including stocks and mother sauces
- people skills including ability to execute praising coaching and counseling procedures professionally and effectively
Job Duties
- Performs kitchen duties including setup cleaning and break down of kitchen
- assists with ensuring breakfast items are cooked to standards and out on time
- ensures room service orders and Club Room orders are completed and on time to Hotel standards
- ensures dinner buffet is prepared as planned on time and to Hotel standards when there is an evening buffet
- assist Chef and Sous chefs with training of new hires and less experienced cooks and prep cooks
- oversees daily monthly ASI temperature logs
- assists chefs with monthly sanitation audits
- breaks down and stores all leftovers of food and equipment that are utilized during your shift
- dates identifies and labels all food for storage in walk in reach in freezer and dry storage
- complies with the Clean as You Go work policy and daily sanitation projects and checklists
- maintains cleanliness and sanitation of all work surface areas food service areas coolers tables counters and all major appliances in the kitchen
- cooks orders as per ticket from server handles any special request of guests in a positive manner
- starts food items that are prepared ahead of time makes sure not to prepare over estimated needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: