Kitchen Supervisor

Crestline Hotels & Resorts is a distinguished hospitality company known for its commitment to excellence in providing top-tier lodging and dining experiences. With a focus on guest satisfaction and operational efficiency, Crestline Hotels & Resorts operates a variety of hotel properties that cater to business travelers, vacationers, and event planners. As an Equal Opportunity and Affirmative Action Employer, Crestline Hotels & Resorts upholds a welcoming and inclusive workplace culture, ensuring that all qualified individuals receive fair consideration regardless of their background or identity. The company values professionalism, innovation, and teamwork, which makes it a preferred employer in the hospitality industry.

The available role is for a Kitchen Supervisor who plays a crucial role in supporting the culinary team and ensuring the smooth operation of kitchen activities across the hotel’s food outlets. This position involves assisting the Chefs in overseeing kitchen staff, maintaining food quality standards, and upholding sanitation protocols. Starting at $17.50 per hour, this role offers a dynamic environment where culinary skills are matched with leadership responsibilities. The Kitchen Supervisor will have the chance to work closely with professionals dedicated to high-quality food preparation in an upscale banquet and a la carte setting.

In this role, the supervisor assists with preparing, seasoning, and cooking various dishes including soups, meats, vegetables, and desserts. A key focus is on maintaining timely service for breakfast items, room service orders, and dinner buffets to meet the hotel’s strict standards. The Kitchen Supervisor also contributes to employee training and mentoring, helping new hires and less experienced cooks develop their skills and integrate into the team. Administrative duties such as maintaining temperature logs, sanitation audits, and proper labeling of food for storage underline the importance of regulatory compliance in daily operations.

Crestline Hotels & Resorts emphasizes the importance of strong banquet food preparation skills, a solid understanding of cooking methods and sanitation, and the ability to handle multiple food preparation stations efficiently. This role requires someone with prior line cook experience in an a la carte restaurant or banquet environment, equipped with effective communication skills necessary for coaching and counseling kitchen staff. The job also demands physical stamina and agility, as employees must regularly stand, lift, and handle various kitchen tasks.

The Kitchen Supervisor will benefit from a supportive work atmosphere that values cleanliness, teamwork, and culinary excellence while contributing to memorable dining experiences for guests. With evening and PM availability required, this position is ideal for individuals seeking a challenging yet rewarding culinary supervisory role within a reputable hotel chain. Crestline Hotels & Resorts fosters professional growth and offers a workplace where employees can refine their culinary techniques, develop leadership capabilities, and advance their hospitality careers in a respected and inclusive environment.