Kitchen Supervisor

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of customers across 15 countries worldwide. Committed to exceptional service and sustainable practices, Aramark partners with various industries including education, healthcare, sports, and corrections to deliver quality food and facility solutions. The company emphasizes creating a work environment that fosters personal growth, teamwork, and community engagement, providing employees opportunities to develop their skills and advance their careers. Aramark’s mission is rooted in service and unity, striving to make a positive impact on partners, communities, and the planet while ensuring equal employment opportunities for all individuals.

The Kitchen Supervisor position at the Suwanee Work Camp – Florida Department of Corrections is a vital role within Aramark’s correctional food service operations. This role involves supervising inmates to ensure that meals and food items are prepared according to established production plans and Aramark’s high standards. The Kitchen Supervisor is responsible for training workers on proper food preparation techniques, assigning and coordinating tasks to enhance operational efficiency, and maintaining strict sanitation and safety protocols. This position requires adherence to food safety standards, including HACCP policies, proper handling, storage procedures, and ensuring that all dietary and portion control requirements are met.

In this role, the Kitchen Supervisor plays a key part in maintaining secure and well-organized kitchen operations within the correctional environment. Responsibilities include overseeing meal preparation and tray assembly, reviewing production and temperature logs to ensure compliance, and managing inventory control and requisition processes. The supervisor must ensure that all security policies are followed, including locking storage areas and securing kitchen equipment and keys. This job entails physical activities such as lifting, bending, and extended periods of walking or standing, along with the potential need to wear uniforms and personal protective equipment.

The ideal candidate will have at least one year of food preparation or related work experience, with previous supervisory experience preferred. Experience working in correctional settings with inmate populations is a plus. Ability to motivate and supervise team members to meet both quality and quantity goals is essential. The role requires obtaining and maintaining food safety certification and meeting correctional facility security clearance requirements. Candidates must demonstrate sound judgment, effective communication, and the ability to work independently with limited supervision.

Working at Aramark means joining a team dedicated to doing great things not only for the customers they serve but also for their colleagues and communities. Employees receive a range of comprehensive benefits including full health coverage, 401(k) plans, vacation and paid time off, holiday pay, college tuition assistance, and complimentary shift meals. Aramark encourages its workforce to continuously develop skills and embrace new challenges, ensuring a dynamic and rewarding workplace environment. Those who thrive in this fast-paced, team-oriented atmosphere will find ample opportunity for professional and personal growth within the company.