Kitchen Steward/Ayudante de Cosina

Contract Services Group, Inc. (CSG) is a leading provider of cleaning and related services across a variety of industry facilities primarily located in the Southwestern United States. The company excels in servicing diverse environments including hotels and resorts, multi-family housing, office buildings, retail spaces, universities, and city-owned municipalities. CSG operates under a strong framework of core values comprising customer focus, continuous improvement, integrity, and communication. This dedication ensures a high level of quality and commitment to excellence, both in client services and employee relations. CSG places immense importance on safety protocols to protect its employees, customers, co-workers, clients, and the surrounding communities. Their commitment to fairness, honesty, and superior standards has established them as a respected name in their field. The company fosters a supportive and professional work culture that prioritizes employee dignity and development.

The Kitchen Steward position at CSG presents an exceptional opportunity to work in the most prestigious boutique hotel in Napa Valley, reflecting the company’s ongoing relationship with high-end hospitality clients. This role is critical in supporting the culinary team by maintaining cleanliness and sanitation throughout the kitchen, which directly impacts the overall dining experience for guests. The offered compensation ranges from $19.00 to $20.00 per hour, confirming a competitive pay scale for this essential position.

As a Kitchen Steward, your primary responsibilities will include preserving the cleanliness and organization of kitchen and food preparation areas, efficiently operating commercial dishwashing and pot-washing machinery, and sanitizing all dishware and kitchen equipment to ensure a hygienic cooking environment. You will assist with inventory management through receiving and storing deliveries while adhering to food safety and storage protocols. Additional tasks include waste management and supporting kitchen staff with operational and cleaning needs during service hours. This role requires rigorous compliance with health department regulations, sanitation standards, and safety procedures. The Kitchen Steward also reports equipment issues, potential hazards, or supply shortages to management promptly, helping to maintain optimal kitchen operations.

Moreover, this position demands physical stamina and agility, including the ability to stand and walk for extended shifts, handle weighty items, and work in environments that involve exposure to heat, steam, water, and cleaning chemicals. Flexibility in scheduling, including availability for mornings, evenings, weekends, holidays, and special events, is essential to meet business needs effectively.

Joining CSG as a Kitchen Steward means becoming part of a dynamic team that values collaboration, respect, and excellence. Employees receive comprehensive training, opportunities for professional growth, and recognition for their contributions. The company prides itself on providing a safe and welcoming work environment, competitive wages, and a robust benefits package. Being a part of CSG not only advances your career in the hospitality industry but also aligns you with a firm committed to high standards and exceptional guest experiences.