Kitchen Steward Supervisor (Union)

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $26.00 - $30.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Union benefits

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, OVG operates a diverse portfolio of seven world-class venues and partners with some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company specializes in venue development, management, hospitality, and sponsorship sales, with a commitment to delivering top-tier experiences and operational excellence. Oak View Group's dedication to innovation and quality has positioned it as a leader in the live entertainment industry, supporting the success of both sports and entertainment events globally. Allegiant Stadium in Las Vegas, Nevada, one of OVG's flagship venues, is a state-of-the-art stadium that serves as the home of the Las Vegas Raiders NFL team. The stadium not only hosts sporting events but also a wide range of world-class concerts and special events, making it a premier destination for entertainment in the region. The venue boasts advanced technology, premium amenities, and a focus on delivering exceptional experiences to guests. The Kitchen Steward Supervisor (Union) role at Allegiant Stadium is a part-time position integral to ensuring smooth and efficient kitchen operations within the venue's culinary department. This supervisory role is responsible for overseeing daily stewarding activities, including dishwashing, sanitation, warewashing, and kitchen support services. The position plays a critical role in maintaining cleanliness, safety, and operational readiness in one of the most dynamic and high-energy environments in the hospitality industry. The Kitchen Steward Supervisor will lead and train stewarding staff, ensuring adherence to food safety, sanitation, and OSHA standards. This role requires the ability to coordinate effectively with culinary teams and other departments, especially during event setups, executions, and breakdowns, to support seamless operations. Staffing, equipment maintenance, and operational planning are key components, demanding strong leadership skills, excellent attendance, and availability to work flexible hours in alignment with event schedules. Compensation for this role ranges between $26.00 and $30.00 per hour, guided by the collective bargaining agreement (CBA), and benefits are provided in accordance with union agreements. This opportunity provides a chance to join a globally recognized entertainment company and work in a prestigious venue committed to excellence, sustainability, and customer satisfaction. The position will remain open until October 2, 2026, allowing for interested candidates to apply and become part of a highly respected team dedicated to delivering world-class event experiences.

Job Requirements

High school diploma or equivalent
Previous experience supervising stewarding or kitchen staff
Knowledge of food safety and sanitation guidelines
Understanding of OSHA workplace safety standards
Ability to lead, train, and manage staff effectively
Strong communication and organizational skills
Availability to work variable hours including nights, weekends, and event days
Ability to perform physical tasks required in kitchen stewarding operations

Job Qualifications

High school diploma or equivalent
Previous supervisory experience in stewarding or kitchen operations preferred
Knowledge of food safety and sanitation standards
Familiarity with OSHA safety regulations
Strong leadership and interpersonal skills
Ability to train and motivate staff
Excellent organizational and communication abilities
Experience with inventory management and equipment maintenance
Ability to work flexible hours including event days

Job Duties

Coordinate and supervise stewarding personnel including dishwashers, utility staff, and sanitation teams
Provide leadership, coaching, and training on cleaning procedures, chemical handling, food safety, sanitation, equipment operation, and workplace safety
Assist in controlling labor costs through scheduling, staffing, and productivity management
Conduct routine inspections of kitchens, sculleries, storage areas, loading docks, waste collection areas, and assigned facilities for cleanliness and compliance
Carry out monthly inventories of stewarding equipment, smallwares, cleaning chemicals, and supplies
Oversee daily dishwashing, pot washing, sanitation, and kitchen support operations to ensure timely service
Coordinate stewarding support for event setup, execution, and breakdown activities
Identify, report, and follow up on maintenance needs for equipment such as dish machines, chemical dispensing systems, waste handling equipment, compactors, pressure washers, and sinks
Maintain sanitation, health, safety, and food safety standards per company policies, SNHD regulations, OSHA requirements, and venue standards
Monitor proper use, storage, and inventory of cleaning chemicals and sanitation supplies
Support sustainability initiatives including recycling, composting, grease management, food donation programs, and waste reduction