Job Overview
Employment Type
Full-time
Part-time
Benefits
Opportunities for advancement
Team-oriented environment
flexible scheduling
Employee Discounts
Training and Development
Job Description
Piezon's Pizzeria is a beloved locally-owned restaurant situated in Omaha, NE, known for its dedication to providing delicious, high-quality pizza and outstanding customer service. As a growing establishment, Piezon's Pizzeria has built a solid reputation within the community through its commitment to fresh ingredients and authentic recipes. The company prides itself on fostering a friendly and supportive work environment that encourages employee growth and career advancement. Being part of a local business allows team members to contribute directly to the company’s success while enjoying a close-knit team atmosphere. Piezon's Pizzeria is currently expanding and seeking passionate individuals who are eager to join their dynamic team and grow alongside the business.
The available positions at Piezon's Pizzeria include Kitchen Staff (part-time) and Kitchen Manager (full-time). Both roles are integral to maintaining the high standards the pizzeria is known for. Kitchen Staff members primarily assist with food preparation tasks such as making dough and sauce, cooking various meats like hamburger, sausage, and chicken, performing knife work, shredding cheese, and ensuring cleanliness within the kitchen. These fundamental duties are essential for producing the delicious pizzas and other menu items customers love.
The Kitchen Manager role, on the other hand, carries additional responsibilities beyond food preparation. The manager is expected to oversee daily kitchen operations, lead and support the kitchen staff, maintain inventory, ensure compliance with food safety standards, and contribute to the overall efficiency and quality of the kitchen. This leadership position is perfect for individuals interested in advancing their career in the food service industry and taking on a more supervisory role within a fast-paced, growth-focused pizzeria.
Both positions require motivated individuals who are eager to work in a team-oriented environment and who take pride in their work. With opportunities for advancement available, Piezon's Pizzeria offers an ideal setting for personal and professional development. Whether applying as kitchen staff or for the management role, candidates will find a workplace that values dedication, hard work, and a commitment to excellence. This is a fantastic opportunity for those passionate about food, hospitality, and working within a growing local business in Omaha.
The available positions at Piezon's Pizzeria include Kitchen Staff (part-time) and Kitchen Manager (full-time). Both roles are integral to maintaining the high standards the pizzeria is known for. Kitchen Staff members primarily assist with food preparation tasks such as making dough and sauce, cooking various meats like hamburger, sausage, and chicken, performing knife work, shredding cheese, and ensuring cleanliness within the kitchen. These fundamental duties are essential for producing the delicious pizzas and other menu items customers love.
The Kitchen Manager role, on the other hand, carries additional responsibilities beyond food preparation. The manager is expected to oversee daily kitchen operations, lead and support the kitchen staff, maintain inventory, ensure compliance with food safety standards, and contribute to the overall efficiency and quality of the kitchen. This leadership position is perfect for individuals interested in advancing their career in the food service industry and taking on a more supervisory role within a fast-paced, growth-focused pizzeria.
Both positions require motivated individuals who are eager to work in a team-oriented environment and who take pride in their work. With opportunities for advancement available, Piezon's Pizzeria offers an ideal setting for personal and professional development. Whether applying as kitchen staff or for the management role, candidates will find a workplace that values dedication, hard work, and a commitment to excellence. This is a fantastic opportunity for those passionate about food, hospitality, and working within a growing local business in Omaha.
Job Requirements
- high school diploma or equivalent
- prior experience in kitchen or food service preferred
- able to work part-time or full-time shifts as required
- willing to perform physical tasks including standing for long periods
- capable of handling kitchen equipment safely
- ability to follow instructions and work as part of a team
Job Qualifications
- high school diploma or equivalent
- prior kitchen or food preparation experience preferred
- leadership experience for manager role
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong communication skills
- ability to multitask effectively
Job Duties
- making dough and sauce
- cooking hamburger, sausage, chicken
- performing some knife work
- shredding cheese
- cleaning kitchen area
- overseeing kitchen operations (manager role)
- leading and supporting kitchen staff (manager role)
Job Criteria
Experience
No experience required
Job Location
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