Kitchen Staff-Sub Status

This job posting is for a Sub Status Deli Production Worker position at a respected full-service department store or supermarket. The employer offers a sub status employment type which means employees in this category enjoy more scheduling flexibility compared to regular full-time employees. However, sub status workers are not guaranteed fixed hours and their weekly hours can vary. The role is well suited to candidates who can commit to working a designated minimum number of hours weekly and often requires availability including weekends, with shifts ranging from 6 to 10 hours either in early mornings or evenings. The pay scale offered starts around $18.57 per hour, with incremental increases granted after every 2080 hours worked, recognizing commitment and experience.

The deli production worker plays an essential role in the deli department, primarily assisting with the preparation, packaging, and stocking of deli items to ensure freshness, proper labeling, and compliance with health guidelines. This position requires a strong focus on maintaining quality control by rotating and labeling products correctly and verifying the accuracy of packaging labels. Additionally, workers must keep the work areas clean and organized, including handling dishwashing, cleaning kitchen equipment, and maintaining cold storage units, following detailed safety and sanitation standards set by health authorities.

The role involves considerable responsibility for food safety and customer service, requiring the deli worker to assist customers by answering questions, offering samples, and providing cooking tips to enhance customer satisfaction and sales. Workers must also be vigilant in reporting any product quality issues or equipment malfunctions to management promptly. Performing routine inventory counts, managing department shrink, and assisting with vendor deliveries and stock replenishment are critical tasks to maintain deli operations smoothly.

This job demands physical stamina for frequent lifting, bending, squatting, pushing and pulling heavy carts, and working comfortably in both cold storage and warm dishwashing areas. Candidates should be capable of handling professional kitchen equipment safely and have the manual dexterity to work efficiently in a fast-paced environment. The ability to communicate effectively with customers and coworkers, maintain composure, and follow written and verbal instructions is equally important.

Although no formal experience is necessary, previous exposure to commercial kitchen environments or stocking roles is preferred, alongside at least a high school education or GED. Applicants must be at least 16 years old, and it is noted that workers under 18 years might face restrictions regarding certain equipment.

This position requires high reliability with consistent attendance and the flexibility to accommodate additional hours or schedule changes when necessary. Attendance at department meetings is mandatory, underscoring the importance of teamwork and coordination within the deli team.

Overall, this deli production worker role offers an excellent opportunity for individuals seeking flexible work hours combined with stable employment in a food service setting, with clear pathways for incremental wage progression based on hours worked and experience accrued. Candidates with a keen interest in food preparation, customer engagement, and maintaining high operational standards will find this position a rewarding fit, contributing to the success and quality reputation of the deli department.