Kitchen Staff (Line and Prep Cook)

WingHouse Bar + Grill is a well-established restaurant brand known for delivering great food and a vibrant atmosphere since its inception in 1994. With a strong presence across the state of Florida through its 16 locations, the company has built a reputation for quality dining experiences that keep guests coming back. WingHouse Bar + Grill prides itself on its commitment to excellence, focusing on delivering exceptional food and service consistently, which reflects in its mission statement, "Be Brilliant on the Basics." This mission underscores the importance of executing fundamental restaurant practices with precision and passion, ensuring every guest enjoys a memorable experience.

WingHouse Bar + Grill is currently expanding its market reach, and as part of this growth, the company is on the lookout for talented Kitchen Staff to join its dynamic team. The role of the Kitchen Staff is crucial, serving as the backbone of day-to-day kitchen operations. These team members are responsible for consistently following WingHouse's kitchen systems and standards to produce the highest quality food products. This involves adhering to recipe specifications meticulously, practicing safe food handling, maintaining top-notch food quality, and ensuring picture-perfect presentation of all dishes. A WingHouse Kitchen employee not only contributes to the culinary excellence of the restaurant but also plays a vital role in upholding the brand’s reputation by being a positive, professional team player who meets all uniform and grooming standards.

The position offers an exciting opportunity for individuals passionate about the culinary arts and eager to develop their careers within a growing restaurant chain. The company’s projected expansion over the coming years presents numerous advancement possibilities for dedicated staff members. Working at WingHouse means joining a workplace culture that values teamwork, attention to detail, and continuous skill development. Employees grow their expertise in a fast-paced environment that demands professionalism, adaptability, and a strong work ethic.

The Kitchen Staff role requires individuals to perform various tasks that range from food preparation following specific recipes to ensuring the kitchen environment is clean and organized. This includes setting up and breaking down the kitchen for daily operations, assisting with receiving and rotating food supplies, and helping maintain the dish area’s cleanliness. Employees must stay knowledgeable about kitchen systems and food safety standards, with an emphasis on maintaining consistency in every aspect of food preparation and presentation. This role is ideal for those who thrive in a structured, team-oriented setting and who value delivering quality experiences to guests.

Being a Kitchen Staff member at WingHouse Bar + Grill is not only about preparing food; it is about contributing to a bigger mission of creating memorable dining moments. The company seeks individuals who demonstrate attention to detail, have knife handling skills, basic math understanding, and the ability to thrive under pressure. Candidates must be at least 18 years old and possess or be willing to obtain certification in Safe Food Handling Practices. By joining WingHouse, employees become part of a community dedicated to excellence, growth, and a passion for hospitality that dates back more than two decades.