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Cafe Zupas logo

Kitchen Staff: Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Five raises in the first year
Set daytime schedule
No Sundays
Free high-quality meals
competitive pay
50% food discount during shifts
Personalized hands-on training

Job Description

Café Zupas is a rapidly growing restaurant brand that specializes in serving house-made and globally-inspired soups, salads, sandwiches, and desserts, all prepared fresh daily in next-generation kitchens. Founded in 2004, the company has expanded to over 55 locations across 8 states and continues to grow, bringing real, whole food made from quality ingredients to communities while providing a positive and inclusive work environment. Café Zupas is recognized not only for its delicious menu offerings but also for its commitment to nurturing a supportive culture where team members feel empowered and valued. This dynamic restaurant chain believes in making decisions that... Show More

Job Requirements

  • Available to work at least three to five shifts a week
  • Ability to maintain cleanliness and organization in kitchen
  • Quick and detail-oriented when prepping and cooking
  • Growth minded, driven, and precise
  • Adaptable to new processes and systems
  • Able to work daytime shifts between 8 AM and 4 PM
  • Must be able to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Some kitchen or food preparation experience preferred but not required
  • Ability to learn quickly in a fast-paced environment
  • Detail-oriented with strong organizational skills
  • Adaptable to new processes and systems
  • Positive attitude and willingness to work in a team
  • Reliable attendance and punctuality

Job Duties

  • Prepare fresh produce for menu items
  • Cook house-made soups, spreads, and dressings daily
  • Organize and maintain a clean lobby
  • Manage advanced dishwasher and cleansing station
  • Maintain a clean and organized kitchen
  • Follow personalized training and safety standards
  • Provide positive and respectful teamwork

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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